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Asia

348  in ‘Asia’.

Brief

December 9, 2021

From action to results: Multi-sectoral technical assistance for nutrition in Bangladesh

The brief documents best practices gleaned by Nutrition International while providing technical assistance in Bangladesh.

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News

December 7, 2021

Nutrition International welcomes Canada’s new global nutrition investments

These commitments reaffirm Canada's longstanding commitment to proven nutrition interventions and breaking down silos between nutrition and other sectors.

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project

November 23, 2021

Multiple Micronutrient Supplementation Implementation Research in Pakistan

This project is supporting the introduction of multiple micronutrient supplementation (MMS) in antenatal care alongside implementation research.

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page

November 19, 2021

Annual Report 2020-2021

Find out how we adapted our programs and worked to ensure governments, partners and donors knew that their COVID mitigation efforts had to include nutrition as part of their pandemic response.

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Brief

November 18, 2021

Technical Brief - Multiple Micronutrient Supplementation (MMS) Implementation Research in Pakistan

This technical brief summarizes the implementation research to look at the introduction of MMS to replace IFA supplementation during antenatal services in Pakistan.

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News

November 2, 2021

Nutrition International celebrates the Bangladesh National Nutrition Council’s accomplishments towards reducing malnutrition in the country

In September, Nutrition International joined the Government of Bangladesh and partners to honour the Bangladesh National Nutrition Council's work over the past 45 years.

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Brief

October 22, 2021

Wheat flour fortification: Reducing vitamin and mineral deficiencies in our society

This information brief for wheat flour millers in Pakistan outlines the importance of fortification, the roles and responsibilities of millers in the process and how FFP is supporting the industry.

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Brief

October 22, 2021

Fortified edible oil and ghee: Reducing vitamin A and D deficiencies

This brief for edible oil and ghee millers in Pakistan outlines the importance of fortification, the roles and responsibilities of millers in the process and how FFP is supporting the industry.

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October 22, 2021

Production and consumption of fortified wheat flour, oil and ghee

These infographics visually outline the increases in enrolled mills, production and consumption by pregnant women, children and adolescent girls for wheat and edible oil and ghee.

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Brief

October 22, 2021

Fortifying Pakistan’s Future

This program brief details the role of food fortification in improving the nutritional status of the population and outlines how FFP will support government and industry to scale up fortification.

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