Field Stories September 3, 2020 New mother learns value of quality kangaroo mother care Roselyn Nyongesa was 27-weeks pregnant when her water broke and she was rushed to Busia County Referral Hospital, Kenya in February 2019.
News August 5, 2020 Nutrition International recognized by Tanzania for support of nation's nutrition programs
project June 28, 2020 United Nations Population Fund, Nigeria Working with UN Population Fund, we're increasing knowledge and awareness of iron-folic acid supplementation and healthy diet among adolescent girls, women of reproductive age, and healthcare workers.
project June 28, 2020 Kangaroo Mother Care, Cameroon Using the innovative Development Impact Bond model to enable scaling up Kangaroo Mother Care programs in Cameroon to improve the lives of low birthweight and preterm babies.
Blog Posts June 17, 2020 Doing Development Differently: increasing domestic investments for nutrition Nutrition International co-created and developed a new investment model with Kenyan counties: sub-national, performance-based matched-funding arrangements.
project June 15, 2020 With Good Nutrition She’ll Grow Into It With good nutrition, a girl can grow, learn, earn and lead. Together, we can spur global action to ensure girls have the nutrition they need to survive and thrive.
project June 15, 2020 Right Start Senegal With our partners in Senegal, we aimed to reduce anaemia, pregnancy and birth complications, and neural tube defects in newborns through iron and folic acid supplements and food fortification.
project June 15, 2020 Right Start Kenya – Anzilisha Right Start improves the quality of nutrition and healthcare for women, adolescent girls, newborns, and young children in Kenya.
project June 14, 2020 Right Start Ethiopia Right Start Ethiopia aimed to reduce pregnancy and birth complications, reduce low birthweight and neural tube defects, and reduce stunting in children under five.
project June 13, 2020 United Nations Population Fund, Senegal Working with UNFPA, we're increasing knowledge and awareness of iron-folic acid supplementation and healthy diet among adolescent girls, women, and healthcare workers in Senegal.