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Micronutrients

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Briefs

79  in ‘Briefs’.

Showing 71 to 79 of 79 results

Brief

May 16, 2020

Policy Brief – Preventing neural tube defects in Ethiopia: Large-scale mandatory food fortification urgently needed

Ethiopia faces a particularly high level of folate deficiency and folate insufficiency among women

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Brief

May 16, 2020

Knowledge Brief – Supply chain analyses to assess the feasibility of national food fortification programs

This brief reviews the process of food fortification with vitamins and minerals to prevent nutritional deficiencies.

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Brief

May 16, 2020

Knowledge Brief – The policy environment for folic acid interventions to prevent NTDs

The purpose of this knowledge brief is to introduce the policy environment surrounding interventions with folic acid, including supplementation and fortification.

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Brief

May 14, 2020

Knowledge Brief – Preventing neural tube defects in low and middle income countries and the importance of representative organizations

The purpose of this brief is to highlight the importance of preventing neural tube defects (NTDs) in low- and middle-income countries (LMIC) and reviews the barriers that exist that make this difficul

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Brief

May 14, 2020

Knowledge Brief – Improving folate status in women of reproductive age to prevent neural tube defects

This knowledge brief summarizes the findings of the technical reports and roadmap for action which were produced as a result of the technical consultation

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Brief

May 11, 2020

Double Fortified Salt Policy Brief

The purpose of this policy brief is to outline how Double Fortified Salt (DFS) is an innovative and cost-effective way to use a single, ubiquitous food vehicle to deliver both iron and iodine to vulne

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Brief

May 10, 2020

Advocacy Brief – The importance of folic acid food fortification to prevent neural tube defects

This advocacy brief provides information regarding the importance of folic acid food fortification to prevent neural tube defects.

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Brief

December 10, 2019

Murang'a County Profile

While health and nutrition indicators reveal progress has been made, Murang’a County remains committed to further improving the nutritional status of its population.

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Brief

March 18, 2000

Nutrition International at the Nutrition for Growth Paris 2025 Summit

Explore a selection of Nutrition International's resource to learn how we're scaling sustainable nutrition solutions for maximum global impact as we work to end malnutrition.

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