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Micronutrients

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Research and Development

3  in ‘Research and Development’.

April 15, 2026

Nutritional anaemia reductions due to food fortification among women of childbearing age: A literature review and Bayesian meta-analysis

This review and meta-analysis assesses the impact of staple food fortification on hemoglobin and anemia in women of reproductive age (10–49 years) to inform policy and modelling.

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April 10, 2026

Introducing double fortified salt in social safety net programmes in Madhya Pradesh and Gujarat in India: Success factors, challenges and lessons learned

Examining the delivery of double-fortified salt through India’s social safety net programs, highlighting feasibility, supply chain needs, and potential to improve iron intake and reduce anaemia.

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Stories

December 19, 2025

10 stories that shaped our work in global nutrition this year

We’re highlighting 10 stories from 2025 showing how communities, partners, and governments are advancing nutrition for women, girls, and children around the world.

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