Blog Posts April 16, 2021 You Are What You Eat: Mapping nutrition perceptions in India’s youth A survey among urban Indian youth shows the imperative need for nutrition resiliency.
Field Stories March 19, 2021 Zinc plus healthy hygiene practices reduces mortality from waterborne diseases By providing timely treatment and spreading prevention education, a health worker is stopping the spread of waterborne diseases.
March 12, 2021 Training healthcare workers increases IFA use and adherence: Evidence and cost-effectiveness analysis from Bangladesh This paper presents NI’s cost-effectiveness study on building capacity of frontline health workers for improved IFAS adherence among pregnant women in Bangladesh.
Field Stories March 7, 2021 Preventing anaemia is critical to closing the gender gap. When schools closed, these teachers got creative Around the world, adolescent girls lost access to iron and folic acid tablets that help prevent anaemia when schools closed. Teachers in Indonesia came up with creative solutions.
Field Stories March 4, 2021 Community health volunteer goes door-to-door in support of adolescent girls’ nutrition During the pandemic, a mom and community health volunteer in Kenya became a nutrition education advocate. She didn’t want her daughters, and other girls in her community, to fall behind.
Blog Posts March 4, 2021 From participant to advocate: A young woman shares her story to prevent anaemia This young woman is the first person in her family to go to college. She shares how improved nutrition paved the way for her education.
December 4, 2020 Adolescent Nutrition and Anaemia Course This course offers a high-level overview of adolescent anaemia around the world today and provides practical information to apply to regional, national and global programs.
project November 17, 2020 Food Fortification Program (FFP) Pakistan Implementing a large-scale food fortification program in Pakistan to fortify wheat flour and edible oil with micronutrients in collaboration with Mott MacDonald.
page October 26, 2020 Annual report 2019-2020 Nutrition International's Annual Report for 2019-2020 with accomplishments from the last fiscal year as well as a look ahead of the year to come.
project October 16, 2020 Enhancing Nutrition Services to Improve Maternal and Child Health (ENRICH) ENRICH contributes to achieving global nutrition targets, reducing maternal and child mortality, and improving overall maternal and child health outcomes in Bangladesh, Kenya and Tanzania.
