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Nutrition Education

105  in ‘Nutrition Education’.

September 15, 2021

Girl-Powered Nutrition Program: Key Themes from a Formative Evaluation of a Nutrition Program Co-designed and Implemented by Adolescent Girls in Low- and Middle-Income Countries

This formative evaluation was commissioned to share adolescent girls’ and programmers’ experiences with co-designing and implementing the Girl-Powered Nutrition (GPN) program.

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News

June 22, 2021

Nutrition International launches free course to improve maternal micronutrient supplementation programs

Nutrition International's new free online course provides planners and implementers with information and tools to improve maternal micronutrient supplementation programs.

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Blog Posts

April 16, 2021

You Are What You Eat: Mapping nutrition perceptions in India’s youth

A survey among urban Indian youth shows the imperative need for nutrition resiliency.

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Field Stories

March 19, 2021

Zinc plus healthy hygiene practices reduces mortality from waterborne diseases

By providing timely treatment and spreading prevention education, a health worker is stopping the spread of waterborne diseases.

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March 12, 2021

Training healthcare workers increases IFA use and adherence: Evidence and cost-effectiveness analysis from Bangladesh

This paper presents NI’s cost-effectiveness study on building capacity of frontline health workers for improved IFAS adherence among pregnant women in Bangladesh.

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Field Stories

March 7, 2021

Preventing anaemia is critical to closing the gender gap. When schools closed, these teachers got creative

Around the world, adolescent girls lost access to iron and folic acid tablets that help prevent anaemia when schools closed. Teachers in Indonesia came up with creative solutions.

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Field Stories

March 4, 2021

Community health volunteer goes door-to-door in support of adolescent girls’ nutrition

During the pandemic, a mom and community health volunteer in Kenya became a nutrition education advocate. She didn’t want her daughters, and other girls in her community, to fall behind.

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Blog Posts

March 4, 2021

From participant to advocate: A young woman shares her story to prevent anaemia

This young woman is the first person in her family to go to college. She shares how improved nutrition paved the way for her education.

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December 4, 2020

Adolescent Nutrition and Anaemia Course

This course offers a high-level overview of adolescent anaemia around the world today and provides practical information to apply to regional, national and global programs.

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project

November 17, 2020

Food Fortification Program (FFP) Pakistan

Implementing a large-scale food fortification program in Pakistan to fortify wheat flour and edible oil with micronutrients in collaboration with Mott MacDonald.

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