Events February 2, 2017 MI joins Deliver for Good campaign MI signs on to Women Deliver's "Deliver for Good" campaign.
Field Stories October 11, 2016 In India: Empowering frontline healthcare workers to be champions of nutrition Meet Kalindi Tripathi, an auxiliary nurse midwife in India who is key to implementing sustainable health changes for women.
Field Stories August 5, 2016 Against all odds, an Indian mother becomes a community health champion: the story of Shilpa Sharma Shilpa Sharma was inspired to become a health activist in her community, dedicating her life to serving other women and their young children – no matter the difficulties ahead.
Events May 18, 2016 Right Start Initiative to scale-up nutrition for 100 million women and girls Right Start Initiative launched by MI to improve access to nutrition for 100 million women and girls worldwide.
Field Stories February 3, 2016 Agnes’ story: a champion for safer births in Kenya MI and its partners are working to reduce the risks of pregnancy and delivery in Kakamega County, Kenya, through a community-to-facility linkage program.
Blog Posts January 8, 2016 The power of the multisectoral approach What makes PINKK so unique compared to other nutrition projects is above all its multisectoral approach.
Events December 4, 2015 Address by MI President and CEO Joel Spicer at launch of Ek Sahi Shuruat in India MI President and CEO Joel Spicer launches major MI initiative, Ek Sahi Shuraut, to improving the lives of over 17 million women, adolescent girls and children in Uttar Pradesh, India.
Blog Posts November 12, 2015 Improving health care for pregnant women through Birth Companions Training traditional birth attendants (TBAs) in simple outreach work can save the lives of pregnant women.
Field Stories November 3, 2015 Helping to deliver healthy pregnancies and babies in Kenya Alexina is a 22 year old pregnant woman from the Bumanyi village in Kakamega, a county in Kenya with some of the worst maternal and newborn health indicators.
Blog Posts October 29, 2015 A question of surveys Learn why we think dietary data provides countries with the evidence they need to develop cost-effective programs that benefit the entire population and the most vulnerable.
