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Micronutrients

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Influence

220  in ‘Influence’.

Blog Posts

February 6, 2015

Celebrating Canadian Global Nutrition Success

This week, hundreds of members of the Canadian Health Food Association (CHFA) will gather in Montreal to talk nutrition, and celebrate 50 years as a growing industry in Canada.

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Blog Posts

November 30, 2014

Vitamin and Mineral Status Worldwide: What We Know and the Challenges Ahead

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Events

May 14, 2014

MI at the Micronutrient Forum

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News

September 20, 2013

Lancet Series on Maternal and Child Nutrition Event

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Field Stories

January 28, 2013

Harmonizing salt iodization levels in West Africa

In order to facilitate the regional trade and distribution of iodized salt, MI teamed up with UNICEF to engage the UEMOA Commission in harmonizing the salt iodization levels among its countries.

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Field Stories

October 26, 2012

Kick-starting flour fortification activities in the Eastern Mediterranean region

A World Health Organization and Flour Fortification Initiative joint Eastern Mediterranean Regional Office Harmonization Workshop for Wheat and Flour Fortification was held in Amman, Jordan.

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Field Stories

June 21, 2012

South-to-South mentoring: stepping up salt iodization to improve health in Africa

For three years, the Micronutrient Initiative (MI) has been facilitating the cross-sharing of program experiences between salt processors in Africa to help build and sustain salt iodization.

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Field Stories

October 13, 2011

Multi-level advocacy leads to huge breakthroughs in salt iodization in Ethiopia

When H E Hassen Abdulkadir was posted as Ethiopian Ambassador to Senegal, he never expected to become so interested in producing and iodizing salt.

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Field Stories

June 15, 2011

Reducing micronutrient deficiencies by training global Food Fortification Consultants

The Micronutrient Initiative and the International Agriculture Centre organized the first Food Fortification Technical Experts' Training Course in Wageningen, Netherlands in March 2002.

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Field Stories

February 25, 2011

Food fortification in Senegal can increase micronutrient levels

For many years, MI has been working with food producers in Senegal to help them fortify their products - specifically cooking oil and wheat flour - with micronutrients.

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