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Gender Equality

152  in ‘Gender Equality’.

Field Stories

May 27, 2021

Periods shouldn’t stop girls from reaching their full potential

A holistic approach to adolescent health and nutrition must include menstrual hygiene management. Spoiler alert: It involves boys too.

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News

March 29, 2021

Strengthening the leadership of SUN FPs on gender equality and nutrition

Francophone Scaling Up Nutrition Government Focal Points participated in a module on gender equality as part of the online Nutrition Leadership Development Workshop.

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Field Stories

March 7, 2021

Preventing anaemia is critical to closing the gender gap. When schools closed, these teachers got creative

Around the world, adolescent girls lost access to iron and folic acid tablets that help prevent anaemia when schools closed. Teachers in Indonesia came up with creative solutions.

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Field Stories

March 4, 2021

Community health volunteer goes door-to-door in support of adolescent girls’ nutrition

During the pandemic, a mom and community health volunteer in Kenya became a nutrition education advocate. She didn’t want her daughters, and other girls in her community, to fall behind.

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Blog Posts

March 4, 2021

From participant to advocate: A young woman shares her story to prevent anaemia

This young woman is the first person in her family to go to college. She shares how improved nutrition paved the way for her education.

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News

December 9, 2020

Empowering sub-national government with the capacity to track nutrition actions

Since 2017, Nutrition International has supported the Government of Ethiopia build its capacity to implement the Seqota Declaration.

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Blog Posts

November 25, 2020

To advance nutrition we cannot ignore violence against women

Studies have shown that women consider the realities and possibilities of domestic violence when weighing choices about food consumption and distribution.

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November 17, 2020

Leadership

For over 25 years, we've been leading the global fight against malnutrition. We partner with governments, donors and implementers to deliver low-cost, high-impact nutrition interventions.

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project

November 17, 2020

Integrated Nutrition Project in Kolda and Kédougou (PINKK)

Linking health care, agriculture and business to improve nutritional health and food security for people in Kolda and Kédougou, particularly women and young children.

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October 26, 2020

Annual report 2019-2020

Nutrition International's Annual Report for 2019-2020 with accomplishments from the last fiscal year as well as a look ahead of the year to come.

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