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Micronutrients

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Gender Equality

149  in ‘Gender Equality’.

Field Stories

March 4, 2021

Community health volunteer goes door-to-door in support of adolescent girls’ nutrition

During the pandemic, a mom and community health volunteer in Kenya became a nutrition education advocate. She didn’t want her daughters, and other girls in her community, to fall behind.

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Blog Posts

March 4, 2021

From participant to advocate: A young woman shares her story to prevent anaemia

This young woman is the first person in her family to go to college. She shares how improved nutrition paved the way for her education.

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News

December 9, 2020

Empowering sub-national government with the capacity to track nutrition actions

Since 2017, Nutrition International has supported the Government of Ethiopia build its capacity to implement the Seqota Declaration.

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Blog Posts

November 25, 2020

To advance nutrition we cannot ignore violence against women

Studies have shown that women consider the realities and possibilities of domestic violence when weighing choices about food consumption and distribution.

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page

November 17, 2020

Leadership

For over 25 years, we've been leading the global fight against malnutrition. We partner with governments, donors and implementers to deliver low-cost, high-impact nutrition interventions.

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project

November 17, 2020

Integrated Nutrition Project in Kolda and Kédougou (PINKK)

Linking health care, agriculture and business to improve nutritional health and food security for people in Kolda and Kédougou, particularly women and young children.

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page

October 26, 2020

Annual report 2019-2020

Nutrition International's Annual Report for 2019-2020 with accomplishments from the last fiscal year as well as a look ahead of the year to come.

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project

October 16, 2020

Enhancing Nutrition Services to Improve Maternal and Child Health (ENRICH)

ENRICH contributes to achieving global nutrition targets, reducing maternal and child mortality, and improving overall maternal and child health outcomes in Bangladesh, Kenya and Tanzania.

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Blog Posts

September 24, 2020

Nutrition of pregnant women: An interplay of socio-cultural and access barriers

Women have frequently been excluded from decision-making, including from discussions about their own health.

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News

September 16, 2020

Key findings from an assessment of eight technical assistance assignments by Nutrition International’s NTEAM

From February to May 2020, Nutrition International’s NTEAM conducted progress assessments of eight technical assistance assignments concluded up to eight months earlier.

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