Events May 10, 2017 Nutrition International pleased to take part in Global Adolescent Health Conference
Events April 30, 2017 Nutrition International at Global Affairs Canada consultation to maximize aid impact in Haiti The Global Affairs Canada’s Latin America and the Caribbean Division hosted a consultation to discuss how to maximize Canadian aid impact in Haiti.
Events March 8, 2017 MI welcomes Canada’s commitment to improving sexual and reproductive health and rights for women and girls MI welcomes the announcement that Canada will make an investment of $650 million over three years in funding for sexual and reproductive health and rights for women and girls globally.
Field Stories March 6, 2017 Transforming the meaning of fatherhood in Kenya In targeted areas in Kenya, father-to-father groups champion women's health and nutrition.
Events February 2, 2017 MI joins Deliver for Good campaign MI signs on to Women Deliver's "Deliver for Good" campaign.
Blog Posts October 14, 2016 It’s time to prioritize nutrition as a basic human right Our From-the-Experts blog reflects on World Food Day and highlights why a human rights based approach to nutrition is necessary.
Field Stories October 11, 2016 In India: Empowering frontline healthcare workers to be champions of nutrition Meet Kalindi Tripathi, an auxiliary nurse midwife in India who is key to implementing sustainable health changes for women.
Field Stories August 5, 2016 Against all odds, an Indian mother becomes a community health champion: the story of Shilpa Sharma Shilpa Sharma was inspired to become a health activist in her community, dedicating her life to serving other women and their young children – no matter the difficulties ahead.
Events June 9, 2016 MI talks women and girls' nutrition at Women Deliver On May 18, MI hosted a high-level panel on women and girls’ nutrition as part of the Women Deliver Global Conference.
Events May 18, 2016 Right Start Initiative to scale-up nutrition for 100 million women and girls Right Start Initiative launched by MI to improve access to nutrition for 100 million women and girls worldwide.
