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Fortification

215  in ‘Fortification’.

Blog Posts

March 10, 2026

Canada’s pulse deal with India shows how trade and development can align

Nutrition International CEO Joel Spicer on the newly announced Canada–India Pulse Protein Centre of Excellence — and what it means for nutrition, trade, and the power of partnership.

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Stories

February 27, 2026

Breaking barriers: Women leading change in Pakistan’s large-scale food fortification sector

From mill ownership to quality control, women are playing a growing role in strengthening Pakistan’s large-scale food fortification systems.

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February 17, 2026

Folic acid fortification of iodized salt improves the folate status of nonpregnant adult Ethiopian females and does not impart their iodine status: a community-based, household-randomized, dose-response trial

This study shows that double-fortifying iodized salt with folic acid safely improves folate status in adult women without affecting iodine levels.

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News

January 16, 2026

Government of Ethiopia, Nutrition International and partners introduce double-fortified salt to reduce neural tube defects in Ethiopia

Nutrition International and partners are leading a nationwide effort across Ethiopia to scale up double-fortified salt with iodine and folic acid.

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October 15, 2025

Overview: Existing context and the need to generate evidence of the impact of large-scale food fortification on the prevalence of anaemia

Highlighting the impact of large-scale food fortification as a strategy to combat anaemia along with guidance and tools to help design, implement and sustain effective fortification programs.

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Video

June 26, 2025

WATCH: The wide-reaching potential of food fortification in Pakistan

Over half of women and girls in Pakistan have some form of micronutrient deficiency. Food fortification is one-way to address this. Watch and see how.

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Blog Posts

May 21, 2025

Fortify to flourish

Punjab must take steps to close the nutrition gap, with food fortification as one of the most effective and affordable solutions.

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News

April 8, 2025

Nutrition International and the Philippines government partner to upgrade wheat flour fortification standards to fight micronutrient deficiencies

Nutrition International is working alongside the Government of the Philippines to fast-track revisions to the national wheat flour fortification standard to improve the health of the population.

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project

February 13, 2025

Social Protection Program for Adolescent Nutrition (SOPRAN) for improving nutrition

This project will leverage Pakistan’s leading social safety net initiative to enhance the nutritional status of the population by improving local norms and practices

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News

February 6, 2025

Canada announces historic investment in the global fight against malnutrition

This funding for Nutrition International will be used to scale-up evidence-based, high-impact and cost-effective nutrition interventions for women, adolescents and children.

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