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Fortification

220  in ‘Fortification’.

August 28, 2026

A business case for promoting gender-responsive practices in the large-scale food fortification sector in Pakistan

This business brief shows how greater gender integration in Pakistan's large-scale food fortifications sector can strengthen productivity, retention, innovation and competitiveness.

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News

August 26, 2026

Nutrition International, the Food Fortification Initiative and partners launch new evidence to strengthen food fortification for anaemia reduction

New global evidence shows how large-scale food fortification can reduce anaemia, helping governments design smarter, context-specific programs that deliver measurable impact at scale.

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Blog Posts

August 12, 2026

Closing the iodine gap: Strengthening the foundations of a healthier Philippines

Nutrition International is working with the Government of the Philippines and partners to strengthen universal salt iodization and help close gaps in iodine intake nationwide.

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Blog Posts

June 3, 2026

Shifting the global narrative around food fortification

We need a paradigm shift around how we talk about, design and implement food fortification programs.

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Blog Posts

March 31, 2026

Ethiopia pioneers double-fortified salt to prevent neural tube defects

Ethiopia is introducing double-fortified salt with iodine and folic acid to prevent neural tube defects, a safe solution that could prevent thousands of affected births.

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Blog Posts

March 10, 2026

Canada’s pulse deal with India shows how trade and development can align

Nutrition International CEO Joel Spicer on the newly announced Canada–India Pulse Protein Centre of Excellence — and what it means for nutrition, trade, and the power of partnership.

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Stories

February 27, 2026

Breaking barriers: Women leading change in Pakistan’s large-scale food fortification sector

From mill ownership to quality control, women are playing a growing role in strengthening Pakistan’s large-scale food fortification systems.

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February 17, 2026

Folic acid fortification of iodized salt improves the folate status of nonpregnant adult Ethiopian females and does not impart their iodine status: a community-based, household-randomized, dose-response trial

This study shows that double-fortifying iodized salt with folic acid safely improves folate status in adult women without affecting iodine levels.

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News

January 16, 2026

Government of Ethiopia, Nutrition International and partners introduce double-fortified salt to reduce neural tube defects in Ethiopia

Nutrition International and partners are leading a nationwide effort across Ethiopia to scale up double-fortified salt with iodine and folic acid.

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October 15, 2025

Overview: Existing context and the need to generate evidence of the impact of large-scale food fortification on the prevalence of anaemia

Highlighting the impact of large-scale food fortification as a strategy to combat anaemia along with guidance and tools to help design, implement and sustain effective fortification programs.

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