Refine Your Search

Refine your keyword search to narrow your results.

More Countries in Asia
More Countries in Africa
More Countries in Americas

Subjects
Micronutrients

Learning Resource Types
Clear Filters

COVID-19

59  in ‘COVID-19’.

Events

November 5, 2020

African governments should diversify food production: H.E. Kikwete

Even before COVID-19, the burden of malnutrition was shifting to Africa, said His Excellency Jakaya Kikwete, former President of Tanzania, at the Africa Day for Food and Nutrition Security.

Arrow pointing right

Events

November 5, 2020

Innovative interventions presented at the 2020 Africa Day for Food and Nutrition Security

The session highlighted three areas where innovation in the delivery of interventions would deliver impact.

Arrow pointing right

November 4, 2020

Adapting NTEAM’s Technical Assistance for Nutrition project in Bangladesh to support the national response to the nutrition challenges posed by COVID-19

Nutrition International held a mini-series consisting of two webinars on how its NTEAM is supporting the governments of Bangladesh and Ethiopia in their national responses to COVID-19.

Arrow pointing right

Field Stories

October 30, 2020

Shazia's story: Vitamin A Supplementation during COVID-19 in Pakistan

Since the COVID-19 pandemic began, frontline health workers in Pakistan like Shazia Amjad have been working tirelessly to combat fear and stigma, dispel myths, and keep people informed.

Arrow pointing right

page

October 26, 2020

Annual report 2019-2020

Nutrition International's Annual Report for 2019-2020 with accomplishments from the last fiscal year as well as a look ahead of the year to come.

Arrow pointing right

Brief

October 23, 2020

Elgeyo Marakwet County Nutrition Investment Case

This Investment Case highlights the potential health impacts and economic benefits of scaling up the low-cost high-impact nutrition-specific interventions included in the Elgeyo Marakwet CNAP.

Arrow pointing right

Blog Posts

October 15, 2020

The critical case for food fortification during COVID-19

Food fortification is a proven, cost‐effective intervention for addressing micronutrient deficiencies.

Arrow pointing right

Brief

October 9, 2020

Call to Action: Strengthening large scale food fortification to be part of the COVID-19 response

This brief makes the case for large scale staple food fortification as a critically important tool to fight malnutrition in general, and even more so during the global COVID-19 pandemic.

Arrow pointing right

Blog Posts

October 2, 2020

Protecting breastfeeding during the COVID-19 pandemic

The spread of misinformation is undermining the work of health campaigns and positive nutrition practices adopted over the past decade, including one of the most critical: breastfeeding.

Arrow pointing right

News

September 30, 2020

Nutrition International applauds Canada’s strengthened commitment to global health and recovery

Nutrition International applauds Canada’s increased support to global COVID-19 response and recovery efforts and commitment to boost its international development investments annually.

Arrow pointing right