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COVID-19

60  in ‘COVID-19’.

News

September 23, 2021

Nutrition International joins hands with local partner to reduce cases of childhood diarrhoea in Pakistan

Through an emergency response grant from the Government of Canada, Nutrition International's new project will improve diarrhoea management practices in Balochistan, Pakistan.

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Field Stories

August 30, 2021

Insight from the frontlines: why is a vitamin A catch-up initiative needed now?

In this Q&A, Nutrition International’s Deputy Regional Director for Africa shares his experience with vitamin A supplementation and why it needs to be a priority during the pandemic.

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News

June 1, 2021

Nutrition International to lead vitamin A supplementation catch-up efforts for children in Africa as part of Canada’s response to COVID-19

Our vitamin A catch-up campaign will reach up to 35 million children in Africa with at least two doses missed due to COVID-19 restrictions.

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News

April 26, 2021

Stepping back from leadership: Response to the UK's Official Development Assistance allocations for 2021 to 2022

We are asking the Government of the United Kingdom to reaffirm its position as a global leader in nutrition and maintain its commitments to protect the progress that has been achieved.

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News

April 20, 2021

Budget 2021: Now is the time to be bold

Nutrition International welcomes the Government of Canada's Budget 2021 ambitious domestic agenda and encourages the government to be equally bold with its global commitments.

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Blog Posts

April 6, 2021

One year of responding to COVID-19

Looking back on the past year and the challenges of delivering nutrition programs during the COVID-19 pandemic.

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Field Stories

March 7, 2021

Preventing anaemia is critical to closing the gender gap. When schools closed, these teachers got creative

Around the world, adolescent girls lost access to iron and folic acid tablets that help prevent anaemia when schools closed. Teachers in Indonesia came up with creative solutions.

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Field Stories

March 4, 2021

Community health volunteer goes door-to-door in support of adolescent girls’ nutrition

During the pandemic, a mom and community health volunteer in Kenya became a nutrition education advocate. She didn’t want her daughters, and other girls in her community, to fall behind.

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News

February 23, 2021

Nutrition International shares call to action on anaemia

Read the remarks our president and CEO Joel Spicer made at Canada's Standing Committee on Foreign Affairs and International Development in regard to anaemia.

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News

February 23, 2021

Nutrition International applauds the Government of Indonesia’s reinstatement of mandatory wheat flour fortification

After temporarily lifting the country’s mandatory wheat flour fortification requirement in March 2020, Indonesia’s Ministry of Industries has passed legislation reinstating it.

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