Brief February 10, 2021 Kenya Country Profile Our Kenya Country Profile details our work and nutrition programs in the country.
February 8, 2021 Specific considerations for research on the effectiveness of multisectoral collaboration: methods and lessons from 12 country case studies This paper draws on the 12-country study series on multisector collaboration (MSC) for health and sustainable development.
Blog Posts December 14, 2020 A year of action for nutrition starts today On December 14th, the world kicked off a year of action on nutrition at a global event with the United Nations, partners, and country representatives.
Events December 14, 2020 Nutrition International pledges to transform the lives of one billion people with improved nutrition Our President and CEO spoke at the Nutrition for Growth Year of Action Launch Event, which marked one year until the N4G Summit in 2021 and the start of a make-or-break year for nutrition.
December 4, 2020 Adolescent Nutrition and Anaemia Course This course offers a high-level overview of adolescent anaemia around the world today and provides practical information to apply to regional, national and global programs.
page November 17, 2020 Leadership For over 25 years, we've been leading the global fight against malnutrition. We partner with governments, donors and implementers to deliver low-cost, high-impact nutrition interventions.
project November 17, 2020 Food Fortification Program (FFP) Pakistan Implementing a large-scale food fortification program in Pakistan to fortify wheat flour and edible oil with micronutrients in collaboration with Mott MacDonald.
project November 15, 2020 MITRA Youth MITRA Youth provides weekly iron-folic acid supplements to prevent and reduce anaemia for adolescent girls so they can reach their full potential.
page October 26, 2020 Annual report 2019-2020 Nutrition International's Annual Report for 2019-2020 with accomplishments from the last fiscal year as well as a look ahead of the year to come.
Brief October 23, 2020 Nakuru County Profile Indicators in Nakuru County show that progress has been made in improving the health and nutritional status of the population, but more work is required.
