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Adolescent nutrition

230  in ‘Adolescent nutrition’.

April 1, 2022

Weekly iron and folic acid supplementation and nutrition education for adolescent girls in Africa and Asia

This article outlines the programs implemented in partnership with Nutrition International under Right Start to support adolescent nutrition in six countries in Africa and Asia.

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News

March 23, 2022

Canada’s Minister of International Development sees firsthand the impact of good nutrition in Senegal

Minister Sajjan and a Canadian delegation met with adolescents at their counselling centre in Thiès to learn about the impact of good nutrition on their lives.

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March 23, 2022

Sex and Gender Based Analysis Report - Pakistan

The report captures the sex- and gender-based analysis (SGBA) of Nutrition International’s maternal, newborn health and nutrition (MNHN) and adolescent health and nutrition (AHN) programs in Pakistan.

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February 7, 2022

Coverage and adherence of weekly iron folic acid supplementation among school going adolescent girls in Indonesia

The objective of this study was to assess the coverage and adherence toward WIFAS among school going adolescent girls in Indonesia, as part of a baseline assessment of a new intervention.

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February 7, 2022

Awareness about anaemia and weekly iron-folic acid supplementation (WIFAS) among school-going adolescent girls and parents in East Java and East Nusa Tenggara, Indonesia

This study aimed to explore the awareness and understanding of school-going adolescent girls and parents in Indonesia, regarding anaemia and weekly iron-folic acid supplementation (WIFAS).

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February 7, 2022

Associations of knowledge, attitude, and practices toward anemia with anemia prevalence and height-for-age z-score among Indonesian adolescent girls

This study was conducted to understand the role of knowledge, attitude, and practice (KAP) as a risk factor of anaemia and linear growth problem among adolescent girls in Indonesia.

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February 7, 2022

Associations of meal patterning, dietary quality and diversity with anemia and overweight-obesity among Indonesian school-going adolescent girls in West Java

This study aimed to understand the associations between meal patterning, dietary quality and diversity with anaemia and overweight-obesity among Indonesian school-going adolescent girls in West Java.

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News

January 31, 2022

Nutrition International launches Adolescent Nutrition and Anaemia course in Bahasa

The launch was held at an event to mark the Indonesian National Day of Nutrition.

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News

December 7, 2021

Nutrition International welcomes Canada’s new global nutrition investments

These commitments reaffirm Canada's longstanding commitment to proven nutrition interventions and breaking down silos between nutrition and other sectors.

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November 19, 2021

Annual Report 2020-2021

Find out how we adapted our programs and worked to ensure governments, partners and donors knew that their COVID mitigation efforts had to include nutrition as part of their pandemic response.

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