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Adolescent nutrition

215  in ‘Adolescent nutrition’.

February 7, 2022

Associations of knowledge, attitude, and practices toward anemia with anemia prevalence and height-for-age z-score among Indonesian adolescent girls

This study was conducted to understand the role of knowledge, attitude, and practice (KAP) as a risk factor of anaemia and linear growth problem among adolescent girls in Indonesia.

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February 7, 2022

Associations of meal patterning, dietary quality and diversity with anemia and overweight-obesity among Indonesian school-going adolescent girls in West Java

This study aimed to understand the associations between meal patterning, dietary quality and diversity with anaemia and overweight-obesity among Indonesian school-going adolescent girls in West Java.

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News

January 31, 2022

Nutrition International launches Adolescent Nutrition and Anaemia course in Bahasa

The launch was held at an event to mark the Indonesian National Day of Nutrition.

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News

December 7, 2021

Nutrition International welcomes Canada’s new global nutrition investments

These commitments reaffirm Canada's longstanding commitment to proven nutrition interventions and breaking down silos between nutrition and other sectors.

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page

November 19, 2021

Annual Report 2020-2021

Find out how we adapted our programs and worked to ensure governments, partners and donors knew that their COVID mitigation efforts had to include nutrition as part of their pandemic response.

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Blog Posts

October 6, 2021

Girl guide in Tanzania spreads nutrition awareness

Nutrition advocate and regional chair of the Tanzania Association of Girl Guides writes about the need to elevate girls' voices.

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Blog Posts

October 6, 2021

Girls’ club member in Ethiopia motivates her peers

This girls’ club in Ethiopia is spreading nutrition knowledge. One club member and girls’ nutrition advocate shares how she acts as a role model for her fellow students.

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Blog Posts

October 6, 2021

Student shares her experience learning about anaemia prevention at school

A student in Indonesia wrote this nutrition blog during a digital content creation workshop facilitated by Nutrition International and MITRA Youth.

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September 15, 2021

Girl-Powered Nutrition Program: Key Themes from a Formative Evaluation of a Nutrition Program Co-designed and Implemented by Adolescent Girls in Low- and Middle-Income Countries

This formative evaluation was commissioned to share adolescent girls’ and programmers’ experiences with co-designing and implementing the Girl-Powered Nutrition (GPN) program.

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Field Stories

September 2, 2021

Supporting students in India during COVID-19

A principal in India navigated COVID-19 lockdowns and a digital divide to continue providing her female students with weekly iron and folic acid supplementation.

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