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Adolescent nutrition

228  in ‘Adolescent nutrition’.

News

December 19, 2018

Nutrition International supports Government of Tanzania in making adolescent nutrition a priority

Tanzania's Ministry of Health convened the first National Accelerated Action Plan and Investment Agenda for Adolescent Health and Wellbeing Conference in Dodoma.

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project

November 14, 2018

University of Saskatchewan

Iron-fortified lentils—an innovative, cost-effective, food-based approach to alleviate iron deficiency that could be scaled up globally within a few years.

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News

November 14, 2018

Canadian parliamentarians witness the impact of Right Start in Kenya

A delegation of Canadian parliamentarians saw the impact a Canada-supported program is having on communities in Vihiga County, Kenya, on a field visit organized by RESULTS Canada.

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News

November 8, 2018

Exploring fortified lentils for better health and nutrition in Bangladesh

NI held a roundtable discussion on the topic of Making Fortified Lentils Accessible to Bangladesh Consumers in Dhaka.

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News

October 11, 2018

Nutrition International campaign amplifies girls’ voices as they demand better nutrition

To mark the Day of the Girl Child and the one-year anniversary of With Good Nutrition She’ll Grow Into It, Nutrition International is launching the next phase of the global campaign.

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Blog Posts

October 10, 2018

Nutrition key to building a global skilled "GirlForce"

Poor nutrition and food insecurity can keep girls out of school, but anaemia can also hold girls back even when they are in the classroom.

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News

July 30, 2018

Nutrition International runs behaviour change communication campaign to help adolescent girls in Indonesia thrive

Nutrition International is supporting the Government of Indonesia in including adolescent girls in the conversation around anaemia prevention so that they can be healthy and change their communities.

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Blog Posts

July 26, 2018

From Addis to Delhi, accelerating progress in adolescent nutrition through cross continent learning

Our India and Ethiopia offices have recently collaborated to exchange learnings from our adolescent nutrition programs as part of the Right Start initiative.

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Events

July 17, 2018

Nutrition International, the University of Saskatchewan partner to fortify lentils to reduce iron deficiency at scale

Nutrition International is partnering with the University of Saskatchewan to support a trial aimed at establishing the efficacy of iron-fortified lentils in reducing iron deficiency.

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News

June 29, 2018

Nutrition International, WAGGGS collaboration makes headway in Bangladesh

With Nutrition International, the World Association of Girl Guides and Girl Scouts (WAGGGS) is developing a nutrition badge curriculum to help up to 70,000 adolescent girls in Bangladesh be healthier.

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