The challenge

Despite concerted efforts, Philippines continues to face a significant stunting burden.

Stunting remains a major public health and economic challenge in the Philippines, affecting 25.3% of children under five and costing the country an estimated USD$ 8.1 billion annually. It undermines children’s physical growth and cognitive development, with lifelong consequences constraining national productivity and economic growth.  

In the Ilocos region of Philippines, the prevalence of stunting stood at 26.8% in 2025. Pangasinan province — home to the largest population of children under five and a priority province under the Philippine Plan of Action for Nutrition (PPAN) 2023–2028 — remains a key area in this region for targeted nutrition interventions. Meanwhile, in the Cordillera Administrative Region (CAR), stunting prevalence stood at 28.2% in 2025, with the Mountain Province facing a heavy burden of 35%,1 exacerbated by high poverty incidence of 10.5% and elevated food insecurity. Both provinces are also highly vulnerable to climate-related shocks, underscoring the need for integrated climate-resilient interventions.  

Our solution

Strengthening systems, services and governance to deliver sustainable, multisectoral nutrition programs.

Folate/Folic Acid

Folate/Folic Acid

Iron

Iron

Vitamin A

Vitamin A

In response to these challenges, Nutrition International, with support from the Government of Canada and in collaboration with the Government of Philippines, is implementing the “Addressing Stunting in Philippines” (ASP) project to accelerate efforts of stunting reduction in the country. The project aims to improve the nutritional wellbeing of pregnant women and young children by strengthening multisectoral convergence, enhancing local systems and integrating evidence-based climate and nutrition interventions.  

Aligned with the PPAN 2023–2028 and the Department of Health (DOH) 8-Point Action Agenda, the project will strengthen nutrition services and governance through gender-responsive and multisectoral programs over a period of five years. The specific objectives of the project are to: 

  • Increase the use of gender-responsive nutrition services among children under five and pregnant women. 
  • Enhance the implementation of multisectoral and gender-responsive nutrition programs by local government in the province.  

The impact

Strengthening systems, services and governance to deliver sustainable, multisectoral nutrition programs.

The ASP project seeks to deliver long-term improvements in the nutrition wellbeing of pregnant women and young children by building stronger, more resilient health and nutrition systems providing an integrated package of essential nutrition services across antenatal care, postnatal care, and child health platforms. The integrated package includes: maternal supplementation (iron and folic acid, and multiple micronutrient supplementation; dietary counselling; early initiation, exclusive and continued breastfeeding; complementary feeding; growth monitoring and promotion (GMP); vitamin A supplementation (VAS); and a stronger emphasis on continuum of care, and sustained care-seeking. The project will contribute to sustained access to quality, gender-responsive nutrition services, increased uptake of essential interventions and more informed health and caregiving practices at the community level. It aims to reach more than 140,000 people, including more than 79,000 children under five and over 60,000 pregnant women. The project will also strengthen the capacities of nearly 400 government officials at the provincial and municipal level and impact 440,000 household members with stronger community health systems and improved nutrition security.