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Showing 1 to 10 of 1082 results

News

April 4, 2025

Mobilizing global momentum to end malnutrition at N4G Summit

Nutrition International took part in the 2025 Nutrition for Growth Summit in Paris, France, reaffirming our collective commitment to nutrition.

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News

March 26, 2025

Nutrition International and the Asian Development Bank join forces to tackle malnutrition in the region

At the Nutrition for Growth Paris 2025 Summit, Nutrition International and the Asian Development Bank unveil a partnership to accelerate progress toward nutrition security across the Asia region.

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March 26, 2025

Cost of diversification of food diets through ICDS and PM-POSHAN: A case of Telangana

This economic analysis estimates the cost of diversifying meals under social protection programs in India.

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Blog Posts

March 24, 2025

Aiming for nutrition sovereignty in a post-ODA era

To successfully navigate a new development landscape, countries need to reclaim ownership of their nutrition destiny.

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Field Stories

March 20, 2025

Meet a health and wellness messenger providing peer support in India

In Madhya Pradesh, India, a peer-led health education program helps classmates make healthier choices for their nutrition and wellbeing.

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page

March 12, 2025

African Union Media Fellowship Award 2024

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Field Stories

March 12, 2025

Follow the vitamin A to an island in Bangladesh

By rickshaw, by boat and by foot – how many ways does one person need to travel to ensure no child is left without their critical dose of vitamin A? Come along to find out.

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publication

March 11, 2025

Investment Case 2025-2031

Our investment case, an ambitious plan for reshaping the global nutrition landscape, details the health and human capital impacts of investing in our low-cost, high-impact nutrition interventions.

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page

March 11, 2025

N4G

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Field Stories

March 5, 2025

Centering women’s voices to drive meaningful change

This International Women's Day, we’re shining a light on women and adolescent girls actively participating in programming to improve their health and nutrition.

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