Working in solidarity to make a difference in global nutrition.
Through the support and guidance of our Board of Directors, our partners and our generous donors, we are leading global efforts to improve nutrition for people around the world. Through innovative models, breakthrough research and evidence generation, we are committed to ensuring people everywhere have access to the nutrition they need.
Board of Directors
Leadership to guide our work.
Nutrition International’s Board of Directors provides overarching guidance to our organization, ensuring we are working to achieve the goals laid out in our Strategic Plan. The unique and experienced voices of our directors – world leaders in development, global health, education and gender equality – set the course for us to meet the needs of those we exist to serve.
David de Ferranti - Board Chair
Director and head of the Washington, DC office, 3iE.
Masood Ahmed - Board Vice-Chair
President, Center for Global Development.
Joyce Banda
Former President of Malawi, and Founder, Joyce Banda Foundation International.
Suprotik Basu
Managing Partner, Helena Special Investments.
Joanne Carter
Executive Director, RESULTS/RESULTS Educational Fund (REF).
Timothy Evans
Inaugural Director and Associate Dean, School of Population and Global Health in the Faculty of Medicine and Associate Vice-Principal (Global Policy and Innovation), McGill University.
Shaila Khan Leekha
Co-founder and COO, Clima Investments.
Jakaya Kikwete
Former President of Tanzania, and Chairman, Jakaya Mrisho Kikwete Foundation, Co-Chair, World Refugee Council and Chancellor, University of Dar es Salaam.
Vivian Onano
Social entrepreneur and humanitarian.
Stanley Zlotkin
Chief of the SickKids Centre for Global Child Health and Professor of Paediatrics, Public Health Sciences and Nutrition Sciences, University of Toronto.
Tanya Trevors - Honorary Member
Director, Women’s and Children’s Health and Rights, Global Affairs Canada.
Strive Masiyiwa - Chair Emeritus
Chairman and Founder, Econet Wireless
Partners & Donors
Supporting nutrition scale-up, research and innovation.
Our work is only made possible through the generous efforts of our trusted partners and donors. Whether through financial or in-kind contributions, our donors provide the necessary resources to deliver the best possible results. From leading global facilities to community organizations, our partners bring unique skills and experiences and, when combined with our nutrition technical expertise, become a powerful force for improving nutrition in an impactful and sustainable way. Here are just some of the partners and donors we’re proud to work with: