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Our Work /

Our Global Projects

Impacting lives
around the world.

For 30 years Nutrition International has been working to improve global nutrition. Consult our global project database to find out how.

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This map is for illustrative purposes only and is not to scale. The boundaries used on this map do not imply endorsement by Nutrition International.

Africa

Working closely with local and national governments, and development partners, we are improving health and survival rates of children, adolescents and women across Africa through proven and effective nutrition programs and interventions.

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Integrated Nutrition and Gender Project in Senegal (PINGS)

PINGS employs a gender-responsive, multisectoral strategy to design, implement, monitor, and evaluate integrated programs in nutrition, reproductive health, and women's economic empowerment in Senegal

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Integrated Nutrition and Gender Project in Senegal (PINGS)

Building Rights for Improved Girl’s Health in Tanzania (BRIGHT)

BRIGHT, funded by Global Affairs Canada, is a seven-year project that seeks to empower adolescents in Tanzania to exercise their sexual and reproductive health and nutrition rights.

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Multiple micronutrient supplementation implementation research in Nigeria

This implementation research project will introduce multiple micronutrient supplementation into antenatal care and identify solutions to optimize adherence among pregnant women in Northern Nigeria.

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Multiple micronutrient supplementation implementation research in Nigeria

Asia

We are making progress in reducing malnutrition in Asia through supplementation and fortification programs, policy development, ongoing education, and innovative approaches to respond to needs.

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Increase Gains in Nutrition by Integration, Education, Evaluation, Empowerment…

Working alongside our partners, this project will deliver integrated nutrition, health and WASH programming for those who need it most in Malawi, Ghana and Pakistan.

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Increase Gains in Nutrition by Integration, Education, Evaluation, Empowerment (IGNIT3)

Realizing Gender Equality, Attitudinal Change and Transformative Systems in…

REACTS-IN contributes to achieving global nutrition targets by improving the health and nutrition of women, adolescent girls and children under five in Bangladesh, Kenya, Somalia and Tanzania.

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Realizing Gender Equality, Attitudinal Change and Transformative Systems in Nutrition (REACTS-IN)

Technical assistance on large-scale food fortification in Indonesia

This collaboration with TechnoServe will provide technical assistance to the food fortification industry of Indonesia– strengthening the enabling environment to scale up fortification.

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Technical assistance on large-scale food fortification in Indonesia

The Americas

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With Good Nutrition She’ll Grow Into It

With good nutrition, a girl can grow, learn, earn and lead. Together, we can spur global action to ensure girls have the nutrition they need to survive and thrive.

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She'll grow into it scientist Ethiopia

Nutrition Intervention Monitoring System

In collaboration with University of Toronto and Campbell Collaboration/University of Ottawa, we develop gender- and equality-related nutrition indicators to ensure the quality of our programs.

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Nutrition Intervention Monitoring System

University of Saskatchewan

Iron-fortified lentils—an innovative, cost-effective, food-based approach to alleviate iron deficiency that could be scaled up globally within a few years.

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University of Saskatchewan