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Micronutrients

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207  in ‘Governments’.

Brief

October 21, 2020

The Need for Investment in Universal Salt Iodization

This knowledge brief provides evidence to support the need for investment in USI to ensure that children can reach their full potential.

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page

October 14, 2020

Governments

Government ownership of programs is essential. We work as an expert ally to governments, empowering them to scale up their own nutrition programming and domestic resources.

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News

September 16, 2020

Key findings from an assessment of eight technical assistance assignments by Nutrition International’s NTEAM

From February to May 2020, Nutrition International’s NTEAM conducted progress assessments of eight technical assistance assignments concluded up to eight months earlier.

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News

September 16, 2020

Gender equality in Nutrition International's work in Pakistan

In 2020, Nutrition International held progress assessments of eight assignments, including the support to Pakistan for the development of technical food safety & halal food standards and regulation.

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News

September 16, 2020

Technical assistance in Ethiopia improving decision-making

Technical assistance from Nutrition International's NTEAM in Ethiopia showcases how improvements in nutrition data can improve decision-making, coordination, and resource mobilization.

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News

September 16, 2020

Building winning teams through technical assistance

Nutrition International's NTEAM is helping to build ‘winning teams’ through its technical assistance, improving multi-sectoral coordination in Bangladesh and Pakistan.

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Blog Posts

June 17, 2020

Doing Development Differently: increasing domestic investments for nutrition

Nutrition International co-created and developed a new investment model with Kenyan counties: sub-national, performance-based matched-funding arrangements.

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Blog Posts

June 8, 2020

Combatting the consequences of COVID-19 with fortified food staples

Food fortification – adding vitamins and minerals to food staples − is a proven and cost‐effective intervention for addressing micronutrient deficiencies in populations at large.

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Blog Posts

May 27, 2020

Fortifying food for a healthier, more resilient future

While the immediate threat of COVID-19 is present, the looming nutrition crisis has the potential to cause even more devastation.

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Blog Posts

May 19, 2020

Delivering nutrition services during COVID-19: how Nutrition International is working to avoid a looming malnutrition crisis

Nutrition International is working to find innovative ways to continue to deliver its programs despite the challenges posed by the pandemic.

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