General Population - Nutrition International

Field Stories

December 30, 2022

2022: celebrating milestones, innovations and making a difference globally

We look back at our highlights and success stories of 2022 as we work to build a world free of malnutrition.

News

December 2, 2022

County governments pledge to end malnutrition in women, children and adolescents

Declaration signed to reinforce political commitments and increase resources for nutrition.

News

December 1, 2022

County health and nutrition experts in Nairobi share learnings on program implementation, needs and interventions

Forum supported county governments in taking progressively greater ownership of the financing and delivery of multisectoral nutrition interventions, thereby contributing to their sustainability.

News

October 21, 2022

New global initiative will harness food fortification to fight micronutrient deficiencies

USAID’s AFFORD project will work with the private sector and other stakeholders to improve nutrition, health and economic growth by supporting large-scale food fortification.

October 13, 2022

Scaling up prenatal nutrition could reduce the global burden of noncommunicable diseases in the next generation: A modeling analysis

Nutrition International and Harvard researchers estimate the impact of prenatal supplementation on pregnancy outcomes and the prevention of NCDs in the next generation by age and sex across 132 LMICS.

September 28, 2022

Addressing the human costs and consequences of the Pakistan flood disaster

This journal article outlines the human costs and consequences of Pakistan’s devastating 2022 flood disaster.

News

September 15, 2022

Statement from Nutrition International about floods in Pakistan

In the midst of devastating floods in Pakistan, Nutrition International commits to continuing to offer assistance during recovery to ensure affected populations have access to proper nutrition.

News

September 15, 2022

Using digital technologies in food fortification for improved nutrition outcomes

The WHO Department of Nutrition and Food Safety, in collaboration with Nutrition International, is hosting a technical meeting on September 19-20, 2022.

project

June 15, 2022

Product development and market introduction of iodine-folic acid double-fortified salt in Ethiopia

Nutrition International is leading a collaborative effort to test and introduce double-fortified salt with iodine and folic acid into the Ethiopian marketplace to prevent neural tube defects.

News

June 10, 2022

Government of Odisha and Nutrition International join efforts to eradicate iodine deficiency

Nutrition International and the Government of Odisha in India have signed a memorandum of understanding to improve universal salt iodization across the state.

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2022: celebrating milestones, innovations and making a difference globally

County governments pledge to end malnutrition in women, children and adolescents

County health and nutrition experts in Nairobi share learnings on program implementation, needs and interventions

New global initiative will harness food fortification to fight micronutrient deficiencies

Scaling up prenatal nutrition could reduce the global burden of noncommunicable diseases in the next generation: A modeling analysis

Addressing the human costs and consequences of the Pakistan flood disaster

Statement from Nutrition International about floods in Pakistan

Using digital technologies in food fortification for improved nutrition outcomes

Product development and market introduction of iodine-folic acid double-fortified salt in Ethiopia

Government of Odisha and Nutrition International join efforts to eradicate iodine deficiency