September 28, 2022 Addressing the human costs and consequences of the Pakistan flood disaster This journal article outlines the human costs and consequences of Pakistan’s devastating 2022 flood disaster.
News September 15, 2022 Statement from Nutrition International about floods in Pakistan In the midst of devastating floods in Pakistan, Nutrition International commits to continuing to offer assistance during recovery to ensure affected populations have access to proper nutrition.
News September 15, 2022 Using digital technologies in food fortification for improved nutrition outcomes The WHO Department of Nutrition and Food Safety, in collaboration with Nutrition International, is hosting a technical meeting on September 19-20, 2022.
project June 15, 2022 Product development and market introduction of iodine-folic acid double-fortified salt in Ethiopia Nutrition International is leading a collaborative effort to test and introduce double-fortified salt with iodine and folic acid into the Ethiopian marketplace to prevent neural tube defects.
News June 10, 2022 Government of Odisha and Nutrition International join efforts to eradicate iodine deficiency Nutrition International and the Government of Odisha in India have signed a memorandum of understanding to improve universal salt iodization across the state.
Field Stories April 29, 2022 Breaking through barriers: Using legislation to advance food fortification in Balochistan, Pakistan The Technical Director of the Balochistan Food Authority gives his take on the new mandatory food fortification legislation in the province.
Blog Posts April 7, 2022 A twenty-year journey: The road to mandatory food fortification legislation in Pakistan Our Country Director of Pakistan shares how two decades of advocacy and strategic partnerships have culminated in the flagship passing of mandatory food fortification laws in the country.
Field Stories December 22, 2021 Success stories from 2021 Highlights of our accomplishments in 2021 and motivation to continue in 2022.
News December 13, 2021 Nutrition International applauds the Government of Sindh, Pakistan for its new mandatory food fortification law On November 25, 2021, the Government of Sindh became the first legislature in Pakistan to pass a mandatory food fortification law.
News December 8, 2021 Call for papers Nutrition International and World Health Organization are co-commissioning six review papers on the use of digital technologies to strengthen food fortification and dietary diversification.