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Micronutrients

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General Population

195  in ‘General Population’.

Field Stories

September 3, 2020

Female entrepreneur becomes nutrition champion in her village

In 2018, Anita opened a fair price shop in her village of Kothisodpur, in the Dhar district of Madhya Pradesh, India. 

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News

August 28, 2020

Dr. Stanley Zlotkin, global leader in child health, joins Nutrition International’s board of directors

Nutrition International is pleased to announce the appointment of Dr. Stanley Zlotkin to its Board of Directors.

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News

August 19, 2020

Nutrition International extends financial support for people living in vulnerable situations affected by COVID-19 in Baluchistan

In response to the ongoing COVID-19 pandemic, Nutrition International signed a Memorandum of Understanding with the Baluchistan Rural Support Programme (BRSP).

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Events

July 31, 2020

Nutrition Scaling Working Group virtual meeting: Scaling Nutrition Programs During Emergencies

The Nutrition Scaling Working Group, a community of practice to serve as a champion of scaling up nutrition in the development community, invites you to a webinar about Scaling Nutrition Programs Duri

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Blog Posts

July 29, 2020

#NutritionCantWait — Asia Coordination Group launches advocacy campaign

The COVID-19 pandemic is a health and human crisis that also threatens the food security and nutrition of millions of people around the world.

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Blog Posts

July 3, 2020

Sustaining fortification of staple foods critical to Indonesia’s COVID-19 response

In Indonesia, wheat flour fortification has come a long way, but the COVID-19 pandemic threatens to set back the progress that has been made.

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Blog Posts

June 30, 2020

Canada can lead way globally in addressing malnutrition

Canada is a leading middle power. We can’t lead everywhere. Instead, we must choose a set of strategic, high-impact areas of strength and focus on moving those issues forward.

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project

June 15, 2020

Right Start Senegal

With our partners in Senegal, we aimed to reduce anaemia, pregnancy and birth complications, and neural tube defects in newborns through iron and folic acid supplements and food fortification.

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Blog Posts

June 8, 2020

Combatting the consequences of COVID-19 with fortified food staples

Food fortification – adding vitamins and minerals to food staples − is a proven and cost‐effective intervention for addressing micronutrient deficiencies in populations at large.

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May 19, 2020

Universal Salt Iodisation in Africa: Road to overcoming the last hurdles

This paper presents an analysis of the salt supply across the Sub-Saharan region.

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