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Micronutrients

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General Population

191  in ‘General Population’.

project

November 17, 2020

Food Fortification Program (FFP) Pakistan

Implementing a large-scale food fortification program in Pakistan to fortify wheat flour and edible oil with micronutrients in collaboration with Mott MacDonald.

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project

November 15, 2020

Technical Assistance for Nutrition (TAN) Project

With UK aid from the UK Government, NTEAM’s TAN project provides support and assistance to SUN Movement countries to improve the nutritional status of their populations, especially women and children.

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News

November 9, 2020

Kajiado County commits funds to nutrition

Kenya’s Kajiado County launched its County Nutrition Action Plan (CNAP) on October 14, committing Ksh51 million (US$500,000) to improve the nutrition status of its population.

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Events

November 5, 2020

African governments should diversify food production: H.E. Kikwete

Even before COVID-19, the burden of malnutrition was shifting to Africa, said His Excellency Jakaya Kikwete, former President of Tanzania, at the Africa Day for Food and Nutrition Security.

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Events

November 5, 2020

Innovative interventions presented at the 2020 Africa Day for Food and Nutrition Security

The session highlighted three areas where innovation in the delivery of interventions would deliver impact.

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Brief

November 3, 2020

Food Fortification in Kenya: Policy Brief

This brief provides an overview of food fortification in Kenya as supported by Nutrition International and numerous partners.

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page

October 26, 2020

Annual report 2019-2020

Nutrition International's Annual Report for 2019-2020 with accomplishments from the last fiscal year as well as a look ahead of the year to come.

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Brief

October 21, 2020

The Need for Investment in Universal Salt Iodization

This knowledge brief provides evidence to support the need for investment in USI to ensure that children can reach their full potential.

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project

October 16, 2020

Enhancing Nutrition Services to Improve Maternal and Child Health (ENRICH)

ENRICH contributes to achieving global nutrition targets, reducing maternal and child mortality, and improving overall maternal and child health outcomes in Bangladesh, Kenya and Tanzania.

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Blog Posts

October 15, 2020

The critical case for food fortification during COVID-19

Food fortification is a proven, cost‐effective intervention for addressing micronutrient deficiencies.

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