May 10, 2020 Community-based grain banks using local foods for improved infant and young child feeding in Ethiopia The present study establishes the acceptability, perceived impact, feasibility and required inputs to sustain local grain bank interventions to improve infant and young child feeding (IYCF) practices
Survey May 10, 2020 Community perceptions towards the new role of traditional birth attendants as birth companions and nutrition advocates in Kakamega County, Kenya The purpose of this study was to analyze community perceptions in Kakamga County, Kenya, on the shifting role of traditional birth attendants to that of nutrition advocates and birth companions in hea
May 10, 2020 Characterisation of anaemia and associated factors among infants and pre-schoolers from rural India The present study aimed to distinguish anaemia and the associated factors among 476 infants (6-12 months) and 316 pre-schoolers (aged 29-56 months) and their mothers
May 10, 2020 Capacity Building of Small Millers — Training Manual Fortification of maize meal and bread flour with vitamins and minerals became mandatory in South Africa in October 2003
May 10, 2020 Calcium Supplementation to Prevent Preeclampsia: Translating Guidelines into Practice in Low-Income Countries This study summarized key evidence on dosage regimen, supplement formulation, and alignment with other antenatal nutritional interventions and offer views on good practices.