December 4, 2020 Adolescent Nutrition and Anaemia Course This course offers a high-level overview of adolescent anaemia around the world today and provides practical information to apply to regional, national and global programs.
December 3, 2020 Weekly iron–folic acid supplements containing 2.8 mg folic acid are associated with a lower risk of neural tube defects than the current practice of 0.4 mg: a randomised controlled trial in Malaysia The objective was to assess the effect of weekly of iron and folic acid supplementation (WIFAS) with 2.8 mg and 0.4 mg of folic acid in raising red blood cell (RBC) folate and plasma folate to concent
December 3, 2020 Hidden Hunger, Hidden Progress: A Review of Micronutrient-related Indicators in National Multi-sectoral Results Frameworks From Four SUN Countries Key findings of the review of the adequacy of micronutrient-related performance indicators in multi-sectoral M&E frameworks that accompany recently launched nutrition action plans.
Brief December 1, 2020 Improving Health and Nutrition Services in Thakurgaon, Bangladesh: The ENRICH project experience This brief provides an overview of the ENRICH project and the nutrition situation in Bangladesh.
November 25, 2020 Adapting NTEAM’s Technical Assistance for Nutrition project in Ethiopia to support the national response to the nutrition challenges posed by COVID-19 Nutrition International held a mini-series consisting of two webinars on how its NTEAM is supporting the governments of Bangladesh and Ethiopia in their national responses to COVID-19.
Blog Posts November 25, 2020 To advance nutrition we cannot ignore violence against women Studies have shown that women consider the realities and possibilities of domestic violence when weighing choices about food consumption and distribution.
page November 17, 2020 Leadership For over 25 years, we've been leading the global fight against malnutrition. We partner with governments, donors and implementers to deliver low-cost, high-impact nutrition interventions.
project November 17, 2020 Food Fortification Program (FFP) Pakistan Implementing a large-scale food fortification program in Pakistan to fortify wheat flour and edible oil with micronutrients in collaboration with Mott MacDonald.
project November 17, 2020 Integrated Nutrition Project in Kolda and Kédougou (PINKK) Linking health care, agriculture and business to improve nutritional health and food security for people in Kolda and Kédougou, particularly women and young children.
Field Stories November 16, 2020 Zinc saves lives of children in riverine communities in Bangladesh The remote region is prone to flooding, making it difficult for frontline health workers to deliver services in the area, where waterborne diseases like diarrhoea are common.