May 11, 2020 Fortification Rapid Assessment Tool (FRAT) The FRAT is a questionnaire, which combines simplified 24-hour recall and food frequency questionnaires.
May 11, 2020 Fortification of wheat and maize flour with folic acid for population health outcomes. (Protocol) The present protocol evaluates the health benefits and safety of folic acid fortification of wheat and maize flour on folate status and health outcomes in the overall population, with emphasis on popu
May 11, 2020 Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population The present review evaluated the beneficial and adverse effects of zinc-fortified staple foods on health-related outcomes and biomarkers of zinc status in the general population.
May 11, 2020 Fortification of condiments with micronutrients in public health: from proof of concept to scaling up Fortification of condiments or seasonings may be useful for delivering micronutrients if they are consumed consistently by most of the population, as occurs in many countries.
May 11, 2020 Fortification Handbook: Vitamin and Mineral Fortification of Wheat Flour and Maize Meal This manual was prepared to serve as a guide in the development and implementation of fortification programs of wheat flour and maize meal.
May 11, 2020 Feeders and Mixers for Flour fortification: A Guide for Selection, Installment and Procurement The following document provides recommendations that can and have been used to assist countries with the implementation of flour fortification programs on a national scale
May 11, 2020 Feasibility of integrating calcium and iron–folate supplementation to prevent preeclampsia and anemia in pregnancy in primary healthcare facilities in Kenya This paper addressed the barriers to integrating calcium supplementation in antenatal care
Survey May 11, 2020 Factors associated with socio‐demographic characteristics and antenatal care and iron supplement use in Ethiopia, Kenya, and Senegal The objective of this study was to identify factors associated with the uptake of antenatal care (ANC) and iron supplementation among women in Afar, Ethiopia
May 11, 2020 Exploring barriers and enablers for scaling up a community-based grain bank intervention for improved infant and young child feeding in Ethiopia: A qualitative process evaluation
May 11, 2020 Evaluating the Vitamin A Supplementation Programme in northern Ghana: Has it contributed to improved child survival? The present case study evaluates the effectiveness of Ghana’s National Vitamin A Programme