Field Stories October 5, 2023 In her words: Voices from girls around the world We asked adolescent girls what good nutrition means to them. This is what they had to say.
Blog Posts October 4, 2023 Empowering futures: A milestone in adolescent nutrition We look at the journey to add a new formulation of weekly iron and folic acid supplementation to the Model List of Essential Medicines and what it means for adolescent girls and women globally.
Field Stories September 29, 2023 Watch: Frontline workers in action in Tanzania Watch how Nutrition International works with the Government of Tanzania to improve quality care for pregnant women and newborns through critical touchpoints.
Brief September 7, 2023 Diversification of food basket under social safety net programs This study provides actionable ways that social safety net programs can utilize to diversify diets and reduce the nutrition gap.
Brief September 7, 2023 Fortifying India: Improving India's nutritional outcomes through double fortified salt and fortified rice This brief provides an overview of Nutrition International's fortification programs in India.
Blog Posts September 1, 2023 Nutrition, nation building and signs of hope for women’s nutrition We highlight five indicators of global progress within women's nutrition that promise to improve the health, well-being and life trajectories of women and girls.
Field Stories September 1, 2023 Driving change for fathers in Kenya A father-to-father support group is educating men about maternal health and nutrition, arming them with the knowledge to overcome gender stereotypes to improve maternal and child health.
Brief August 24, 2023 Guidance on appropriate use and considerations for limiting anaemia testing, assessment and screening using haemoglobin in public health anaemia reduction efforts for adolescents This brief provides guidance on appropriate use and considerations for limiting anaemia testing, assessment and screening using haemoglobin in public health anaemia reduction efforts for adolescents.
Blog Posts August 10, 2023 Mapping evidence and gaps in interventions reducing anaemia in low- and middle-income countries Nutrition International and 3ie are developing an evidence gap map to evaluate existing interventions and set the agenda for future initiatives aimed at reducing the global burden of anaemia.
Blog Posts August 4, 2023 Building a stronger nation through wheat flour fortification Discover the untapped potential of Indonesia’s wheat flour fortification in addressing the widespread burden of micronutrient deficiencies among the population.
