Search Results - Nutrition International

Showing 691 to 700 of 1100 results

May 10, 2020

Assessment of Caregiver’s Knowledge, Complementary Feeding Practices, and Adequacy of Nutrient Intake from Homemade Foods for Children of 6–23 Months in Food Insecure Woredas of Wolayita Zone, Ethiopia

The aim of this study was to assess caregiver’s complementary feeding knowledge, feeding practices, and to evaluate adequacy of daily intakes from homemade complementary foods for children.

May 10, 2020

Assessment of aflatoxin exposure among young children in Ethiopia using urinary biomarkers

Authors conducted a study to assess aflatoxin exposure among young children in Ethiopia using urinary biomarkers.

people

May 10, 2020

Mandana Arabi, MD, PhD

people

May 10, 2020

Sara Wuehler

May 10, 2020

Applying international guidelines for calcium supplementation to prevent pre-eclampsia: simulation of recommended dosages suggests risk of excess intake in Ethiopia

The purpose of this simulation was to study the impact of calcium supplementation during pregnancy to prevent pre-eclampsia.

May 10, 2020

An egg a day enhances growth in resource-poor communities

This randomized controlled trial investigated the therapeutic efficacy of a daily supplemental egg, compared with usual diet, on enhancing growth among children in resource-poor communities.

Brief

May 10, 2020

Advocacy Brief – The importance of folic acid food fortification to prevent neural tube defects

This advocacy brief provides information regarding the importance of folic acid food fortification to prevent neural tube defects.

May 10, 2020

Advancing Neural Tube Defect Prevention in Low- and Middle-Income Countries through Improved Folate Status in Women of Reproductive Age- Proceedings from the Technical Consultation: Folate Status in Women and Neural Tube Defect Prevention

This document is a summary of findings and recommendations from the technical consultation entitled: “Folate Status in Women and Neural Tube Defect Prevention”.

May 10, 2020

Adolescent girls’ nutrition and anaemia prevention: a school-based multi-sectoral collaboration in Indonesia

This paper highlights lessons learned from a school-based multi-sectoral collaboration demonstration project based in Indonesia to implement the revised national weekly iron and folic acid policy.

May 10, 2020

Achieving Universal Salt Iodization: Lessons learned and Emerging Issues

This paper presents a global overview of the progress in eliminating iodine deficiency disorders through universal salt iodization, including a review of lessons learned.

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Showing 691 to 700 of 1100 results

Assessment of Caregiver’s Knowledge, Complementary Feeding Practices, and Adequacy of Nutrient Intake from Homemade Foods for Children of 6–23 Months in Food Insecure Woredas of Wolayita Zone, Ethiopia

Assessment of aflatoxin exposure among young children in Ethiopia using urinary biomarkers

Mandana Arabi, MD, PhD

Sara Wuehler

Applying international guidelines for calcium supplementation to prevent pre-eclampsia: simulation of recommended dosages suggests risk of excess intake in Ethiopia

An egg a day enhances growth in resource-poor communities

Advocacy Brief – The importance of folic acid food fortification to prevent neural tube defects

Advancing Neural Tube Defect Prevention in Low- and Middle-Income Countries through Improved Folate Status in Women of Reproductive Age- Proceedings from the Technical Consultation: Folate Status in Women and Neural Tube Defect Prevention

Adolescent girls’ nutrition and anaemia prevention: a school-based multi-sectoral collaboration in Indonesia

Achieving Universal Salt Iodization: Lessons learned and Emerging Issues