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Showing 551 to 560 of 1100 results

project

June 7, 2020

School Nutrition for Adolescents Project

With our partners in Bangladesh, we help adolescents achieve their potential with an effective, scalable program to combat iron deficiency, improve nutrition, and support related interventions.

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project

June 7, 2020

The Power of Nutrition

Funded by the Government of Canada and together with our partners, we reduce child stunting, prevent anaemia in pregnant women, and address barriers to effective interventions.

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project

June 7, 2020

BRAC

Together with BRAC, our research adds needed evidence used to determine which actions should be taken to strengthen nutrition integration into multiple sectors.

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project

June 6, 2020

Nutrition of Working Women

Preventing anaemia, improving nutritional knowledge, and sharing water, sanitation, and hygiene best practices to improve the health and well-being of readymade garment sector workers in Bangladesh.

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project

June 6, 2020

Folate Task Team

Through an NTEAM global nutrition task team, we’re laying the groundwork for implementing a global strategy to control folate insufficiency and prevent related neural tube defects.

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Blog Posts

June 5, 2020

The critical role of nutrition in the global battle against COVID-19

I have joined Nutrition International because malnutrition is an urgent issue, it is a social justice issue, it is a gender issue.

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Blog Posts

May 27, 2020

Fortifying food for a healthier, more resilient future

While the immediate threat of COVID-19 is present, the looming nutrition crisis has the potential to cause even more devastation.

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News

May 26, 2020

Former president of Tanzania Jakaya Kikwete joins Nutrition International’s Board of Directors

Nutrition International is pleased to announce the appointment of His Excellency Dr. Jakaya Mrisho Kikwete, the former president of Tanzania, to its Board of Directors.

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Blog Posts

May 19, 2020

Delivering nutrition services during COVID-19: how Nutrition International is working to avoid a looming malnutrition crisis

Nutrition International is working to find innovative ways to continue to deliver its programs despite the challenges posed by the pandemic.

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May 19, 2020

Weekly Iron Folic Acid Supplementation (WIFAS) for Adolescents – FAQs

The purpose of this document is to provide technical guidance to support interventions in this area.

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