March 12, 2021 Training healthcare workers increases IFA use and adherence: Evidence and cost-effectiveness analysis from Bangladesh This paper presents NI’s cost-effectiveness study on building capacity of frontline health workers for improved IFAS adherence among pregnant women in Bangladesh.
Brief March 11, 2021 Kiambu County Nutrition Investment Case This Investment Case highlights the potential health impacts and economic benefits of scaling up the low-cost, high-impact nutrition-specific interventions included in the Kiambu County CNAP.
Brief March 11, 2021 Embu Nutrition Investment Case This Investment Case highlights the potential health impacts and economic benefits of scaling up the low-cost, high-impact nutrition-specific interventions included in the Embu County CNAP.
Field Stories March 9, 2021 Improving the health of Pakistani families through a common household staple: cooking oil Here’s how Nutrition International is bridging gaps to help streamline edible oil fortification in Pakistan.
Field Stories March 7, 2021 Preventing anaemia is critical to closing the gender gap. When schools closed, these teachers got creative Around the world, adolescent girls lost access to iron and folic acid tablets that help prevent anaemia when schools closed. Teachers in Indonesia came up with creative solutions.
Field Stories March 4, 2021 Community health volunteer goes door-to-door in support of adolescent girls’ nutrition During the pandemic, a mom and community health volunteer in Kenya became a nutrition education advocate. She didn’t want her daughters, and other girls in her community, to fall behind.
Blog Posts March 4, 2021 From participant to advocate: A young woman shares her story to prevent anaemia This young woman is the first person in her family to go to college. She shares how improved nutrition paved the way for her education.
News March 4, 2021 Nutrition International accelerates large-scale food fortification in Pakistan Nutrition International launched a new phase of the Food Fortification Programme in Pakistan to continue implementing large-scale wheat flour and edible oil fortification.
