April 14, 2021 Staple Food Fortification: A Commitment Guide for the UN Food Systems Summit and Tokyo Nutrition for Growth Summit A commitment guide designed by the Global Fortification Technical Advisory Group to guide SMART fortification commitments at the 2021 Food Systems Summit and the Nutrition for Growth Summit.
Field Stories April 12, 2021 A maternal health worker in Bangladesh navigates COVID-19 protocols Despite the additional challenges of COVID-19, this community health worker is continuing to support maternal health in her community.
Blog Posts April 6, 2021 One year of responding to COVID-19 Looking back on the past year and the challenges of delivering nutrition programs during the COVID-19 pandemic.
Field Stories March 31, 2021 Communities support adolescent health amid COVID-19 school closures When schools closed, anaemia prevention for adolescent girls was jeopardized. The need for iron and folic acid supplements can’t wait for the pandemic to pass.
March 29, 2021 Strengthening the provision of technical assistance for the costing and financial tracking of nutrition plans NTEAM has conducted a review of the learnings from costing and financial tracking technical assistance engagements and developed this knowledge brief to share lessons learned.
News March 29, 2021 Strengthening the leadership of SUN FPs on gender equality and nutrition Francophone Scaling Up Nutrition Government Focal Points participated in a module on gender equality as part of the online Nutrition Leadership Development Workshop.
Blog Posts March 29, 2021 NTEAM helps increase local funding for nutrition in the Philippines NTEAM shares lessons learned from its work with the Philippines' National Nutrition Council to implement the Philippines Plan of Action for Nutrition at the local level.
News March 29, 2021 NTEAM’s support helps secure multi-million dollar investments for nutrition in Kenya Nutrition International’s support of the development of 12 County Nutrition Action Plans in Kenya has been instrumental in mobilizing an additional CAD $3.6M of domestic investment in nutrition.
