Field Stories May 27, 2021 Periods shouldn’t stop girls from reaching their full potential A holistic approach to adolescent health and nutrition must include menstrual hygiene management. Spoiler alert: It involves boys too.
project May 7, 2021 Digitizing Pakistan’s oil fortification program This project will institutionalize and sustain the improvement in quality and availability of adequately fortified oil with vitamins A and D in Pakistan.
Blog Posts May 7, 2021 Behaviour Change is at the Heart of Stunting Prevention in Indonesia This blog discusses how barriers to nutrition are often systemic, but individual behaviours and attitudes can also play a role.
Field Stories May 5, 2021 Mothers tap into the power of peer support Mother-to-mother support groups in villages across the Philippines are providing a space for new moms to share and learn. Read more about the impact of the Barangay First 1,000-Day program.
News April 26, 2021 Stepping back from leadership: Response to the UK's Official Development Assistance allocations for 2021 to 2022 We are asking the Government of the United Kingdom to reaffirm its position as a global leader in nutrition and maintain its commitments to protect the progress that has been achieved.
Field Stories April 26, 2021 Nutrition International helped turn food fortification regulations into reality in Pakistan Key stakeholders share their experience working with Nutrition International to realize widespread fortification of edible oil with vitamin A and D in Pakistan. Here's what they had to say.
News April 20, 2021 Budget 2021: Now is the time to be bold Nutrition International welcomes the Government of Canada's Budget 2021 ambitious domestic agenda and encourages the government to be equally bold with its global commitments.
Blog Posts April 16, 2021 You Are What You Eat: Mapping nutrition perceptions in India’s youth A survey among urban Indian youth shows the imperative need for nutrition resiliency.