Nutrition Intervention Monitoring System In collaboration with University of Toronto and Campbell Collaboration/University of Ottawa, we develop gender- and equality-related nutrition indicators to ensure the quality of our programs.
University of Saskatchewan Iron-fortified lentils—an innovative, cost-effective, food-based approach to alleviate iron deficiency that could be scaled up globally within a few years.
World Association of Girl Guides and Girl Scouts Leveraging the Girl Guides and Girl Scouts network to co-create nutrition education, advocate for girls' health, and nurture the next generation of nutrition champions—a program with global ambitions.