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Adolescent Girls

31Projects in ‘Adolescent Girls’

Showing 21 to 30 of 31 results

Right Start Bangladesh

Right Start Bangladesh aimed to reduce anaemia, pregnancy and birth complications, low birthweight, neural tube defects, and stunting in children under five.

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Right Start Bangladesh

United Nations Population Fund, Senegal

Working with UNFPA, we're increasing knowledge and awareness of iron-folic acid supplementation and healthy diet among adolescent girls, women, and healthcare workers in Senegal.

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United Nations Population Fund, Senegal

School Nutrition for Adolescents Project

With our partners in Bangladesh, we help adolescents achieve their potential with an effective, scalable program to combat iron deficiency, improve nutrition, and support related interventions.

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School Nutrition for Adolescents Project

BRAC

Together with BRAC, our research adds needed evidence used to determine which actions should be taken to strengthen nutrition integration into multiple sectors.

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smiling adolescent girl in doorway in Bangladesh

Folate Task Team

Through an NTEAM global nutrition task team, we’re laying the groundwork for implementing a global strategy to control folate insufficiency and prevent related neural tube defects.

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Folate Task Team

Girl Effect

Harnessing the power of social media to deliver nutrition content girls love and interact with, helping them feel empowered to make healthy decisions to improve their nutrition and their futures.

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Girl Effect

Amref Health Africa

Strengthening delivery of cost-effective nutrition interventions in Africa to reach over 10 million people annually.

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Amref Health Africa

Right Start Tanzania

Together with partners, governments, and communities, we develop programs to reduce anaemia, prevent stunting, reduce the number of low birthweight babies, and improve antenatal care.

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Photo of a smiling mother holding her daughter in Tanzania

Nutrition Intervention Monitoring System

In collaboration with University of Toronto and Campbell Collaboration/University of Ottawa, we develop gender- and equality-related nutrition indicators to ensure the quality of our programs.

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Nutrition Intervention Monitoring System

University of Saskatchewan

Iron-fortified lentils—an innovative, cost-effective, food-based approach to alleviate iron deficiency that could be scaled up globally within a few years.

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University of Saskatchewan