Wheat flour fortification
Nutrition International is helping the transition from using elemental iron to more effective bioavailable iron compounds in wheat flour fortification by:
- Providing technical support
- Supporting government in improving and strengthening its national flour fortification program
Adolescent nutrition
The activities aim to reach in-school adolescents with:
- Weekly iron-folic acids supplements for adolescent girls
- Gender-sensitive nutrition education and counselling for girls and boys
- Gender analysis-informed behaviour change intervention strategies for adolescent girls, teachers, parents and other influencers to raise awareness of the risk of anaemia and the importance of adolescent nutrition