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CNAP launch in Busia County[/caption]
On November 18th, Busia County launched its County Nutrition Action Plan (CNAP) in the presence of the County Governor Sospeter Ojaamong’, Nutrition International President and CEO Joel Spicer, Nutrition International Africa Regional Director, Dr. Richard Pendame and Nutrition International Kenya Country Director, Martha Nyagaya.
In Busia County, undernutrition affects mainly women and children, especially during the first 1,000 days (from conception to a child’s second birthday) due to their high nutrient requirement. Stunting is the predominant form of malnutrition in the county, standing at 22%, while 9.5% and 2.2% of the children under five are underweight and wasted, respectively (Kenya Demographic Health Survey 2014). The CNAP aims to reduce the prevalence of stunting among children under five by 40%, childhood wasting to less than 5%, childhood underweight to less than 10% and improve the nutrition status of the general population.
The county has prioritized the improvement of food and nutrition security in its County Integrated Development Plan 2018-2022 (CIDP).
“This CNAP demonstrates the County government’s commitment to its vision of making Busia a healthy, productive and internationally competitive county,” said the Honourable Moses Mulomi, Deputy Governor of Busia County.
Ms. Nyagaya congratulated the county stakeholders for a job well done. “The development and launch of the Busia CNAP is a clear and powerful signal of the county's leadership to make nutrition a priority for a healthier population,” she said.
Adolescent girls from Busibwabo and St Joseph’s primary schools and Our Lady of Mercy Secondary School presented songs and poems to celebrate the positive impact of Nutrition International’s weekly iron and folic acid supplementation program, which gave them ‘wings to fly.’ A song by St. Joseph’s Primary School girls called on leaders and caregivers to "say yes to children and make the world a better place!" "Never again shall we suffer from anaemia!" was the message in a poem recited by adolescent girls from Busibwabo Primary School.
Mr. Spicer echoed the call by adolescent girls. “Women and girls have a right to good nutrition, in order to 'fly and touch the sky',” he said “They are key in breaking the intergenerational cycle of malnutrition. That is our focus at Nutrition International.”
Governor Ojaamong’ pledged his government’s support to implementation of the CNAP and allocation of resources to nutrition programs. “Through partner support, we now have our first roadmap towards good nutrition. This document will be utilized in resource mobilization. My government commits to work with Nutrition International and other partners in ensuring we achieve our goal of healthy people and healthy county,” he added.
The CNAP includes 10 key result areas, focused around three themes: nutrition-specific interventions, nutrition-sensitive interventions and enabling environment. The total cost of implementing the Busia CNAP for five years is estimated at Ksh2.1 billion.
Nutrition International has invested a total of Ksh7.2 million in Busia County to optimize the provision of gender-sensitive and responsive adolescent nutrition interventions through its Right Start (Anzilisha) initiative.
[post_title] => Busia County makes nutrition a priority for a healthier population
[post_excerpt] => In Busia County, undernutrition affects mainly women and children, especially during the first 1,000 days (from conception to a child’s second birthday) due to their high nutrient requirement.
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CNAP launch in Vihiga County[/caption]
On November 19th, Vihiga County launched its County Nutrition Action Plan (CNAP) in the presence of County Governor Dr. Wilber Ottichilo, Head of Legal Affairs at Kenya’s Council of Governors Rosemary Njaramba, Nutrition International President and CEO Joel Spicer, Nutrition International Africa Regional Director Dr. Richard Pendame and Nutrition International Kenya Country Director Martha Nyagaya.
Vihiga County has a stunting rate of 23.5%, which is categorized as high according to WHO and UNICEF’s thresholds. A total of 2.6% of children under five are wasted and 4% are obese (Kenya Demographic Health Survey 2014). The CNAP aims to reduce the prevalence of stunting among children under five by 40%, childhood wasting to less than 5%, childhood underweight to less than 10% and increase dietary diversity by 90%.
Malnutrition accounts for more than half of deaths among children under five. Malnourished children, particularly those with severe acute malnutrition, have a higher risk of death from common childhood illnesses such as diarrhoea, pneumonia, and malaria. Non-breastfed infants and children have a seven-fold and five-fold greater risk of death from diarrhoeal diseases and respiratory tract infections, respectively. More than half of under-five deaths are due to diseases that are preventable and treatable through simple, affordable interventions. Strengthening health systems to provide such interventions to all children will save many young lives.
"As a county, we have given nutrition priority in the health sector,” remarked Dr. Ottichilo during a meeting with Mr. Spicer. The governor further noted that the county was entrenching nutrition issues beyond the political cycle by enshrining it in the county’s legal framework. This is expected to ensure adequate allocation of resources to nutrition programs. “We have recruited more nutritionists in our health facilities." The governor thanked Nutrition International for supporting 16 counties to develop CNAPs and urged the organization to embrace other counties for the benefit of nutrition programs countrywide.
Ms. Nyagaya termed the launch of Vihiga CNAP as a key milestone in addressing the problem of malnutrition in the county−and nationally.
In his remarks, Mr. Spicer lauded the momentum to scale up nutrition in Kenya. Nutrition International’s support of the development of the KNAP and CNAPs confirms the organization’s commitment to invest in counties. “We are excited that counties are willing to increase resources to nutrition. And we are excited to see multi-sectoral approaches to scale up nutrition in Vihiga County,” he said.
Testimonials by members of the Baba Anzilisha (father-to-father support) Group, a Nutrition International initiative to redefine gender roles in the fight against malnutrition, received praise from the county leaders. The Governor saluted the group. “We can see men willing to be with their spouses during pregnancy, delivery and care of babies. Men who are members of Anzilisha Group are our role models," he said.
The CNAP includes 10 key result areas, focused around three themes: nutrition-specific interventions, nutrition-sensitive interventions and enabling environment. The total cost of implementing Vihiga CNAP for the five years is estimated at Ksh1.6 billion.
Through its Right Start (Anzilisha) initiative, Nutrition International has invested KES 7,392,000.00 (March 2019 - March 2020) in Vihiga County with the aim of creating an enabling environment and improving provision and consumption of key maternal child health and nutrition services.
[post_title] => Vihiga County adopts multi-sectoral approach in nutrition
[post_excerpt] => On November 19th, Vihiga County launched its County Nutrition Action Plan (CNAP) in the presence of County Governor Dr. Wilber Ottichilo, Head of Legal Affairs at Kenya’s Council of Governors Rosemary Njaramba, Nutrition International President and CEO Joel Spicer, Nutrition International Africa Regional Director Dr. Richard Pendame and Nutrition International Kenya Country Director Martha Nyagaya.
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Nandi County Nutrition Action Plan Launch[/caption]
On November 20th, Nandi County launched its County Nutrition Action Plan (CNAP) in the presence of County Governor Stephen Sang and Nutrition International President and CEO Joel Spicer, Nutrition International Africa Regional Director Dr. Richard Pendame and Nutrition International Kenya Country Director Martha Nyagaya. A representative from Kenya’s Nutrition and Dietetics Division, Betty Samburu, was also among the speakers.
Nandi County is among the counties with the highest levels of malnutrition in Kenya. According to the Kenya Demographic Health Survey 2014, the prevalence of stunting among children under five was 29.9%, way above the national level of 26%, wasting was at 4% while underweight was at 11%. The County Chief Executive Committee Member for Health, the Honourable Ruth Koech, said these figures “are unacceptable.” The CNAP targets the reduction of the prevalence of stunting among children under five by 40%, childhood wasting to less than 5%, childhood underweight to less than 10% and reduce malnutrition among older children and adolescents by 15%.
The CNAP provides a roadmap to the County Government and nutrition stakeholders to address and reverse the trends of the triple burden of malnutrition. This plan is aligned with the County Strategic Plan, the County Integrated Development Plan, the Annual Work Plan and the Kenya National Nutrition Action Plan.
Dr. Pendame challenged governments to prioritize nutrition, adding that nutrition should be anchored in the political and economic agenda of all governments. He thanked countries that had taken control of nutrition by developing multi-sectoral action plans. At the same time, Dr. Pendame cited nutrition initiatives by the African Union and Malabo Declaration as good examples of efforts to elevate the nutrition agenda in Africa.
In his remarks, Governor Sang announced that the county’s target was to “reduce all forms of malnutrition by 50% by 2023.” He thanked Nutrition International for supporting the priorities identified by the county, stating that his government had mainstreamed nutrition across departments such as agriculture, education, lands and settlement, and allocated resources to nutrition programs.
Through sustained advocacy campaigns, Nandi County leaders, including Members of County Assembly, have transformed negative cultural practices and taboos, by sensitizing residents to adopt good nutrition practices. “Nutrition has become a family agenda in Nandi County. We are on the right track. When you invest in nutrition it's a priceless investment and an investment for the future generations,” said Koech.
The Deputy County Governor Dr. Yulita Cheruiyot is engaging women in nutrition education and kitchen gardening through her ‘Korgei Arise’ initiative. “We want to be the source of champions in everything, including nutrition,” Dr. Cheruiyot remarked.
Mr. Spicer praised the county for accelerating nutrition programs. “We are witnessing a dream state of affairs in nutrition,” he said. He pledged Nutrition International’s support to counties to strengthen leadership and ownership of nutrition programs.
The CNAP includes 10 key result areas, focused around three themes: nutrition-specific interventions, nutrition-sensitive interventions and enabling environment. The total cost of implementing the Nandi CNAP for the five years is estimated at Ksh2.3 billion.
Through its Right Start (Anzilisha) initiative, Nutrition International has invested Ksh7 million in Nandi County in 2018-2019, with an aim of creating an enabling environment, improving provision and consumption of key maternal child health and nutrition services.
[post_title] => Nandi County, the source of nutrition champions
[post_excerpt] => On November 20th, Nandi County launched its County Nutrition Action Plan (CNAP) in the presence of County Governor Stephen Sang and Nutrition International President and CEO Joel Spicer, Nutrition International Africa Regional Director Dr. Richard Pendame and Nutrition International Kenya Country Director Martha Nyagaya. A representative from Kenya’s Nutrition and Dietetics Division, Betty Samburu, was also among the speakers.
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Makueni County Nutrition Action Plan Launch[/caption]
On November 22nd, Makueni County launched its County Nutrition Action Plan (CNAP) in the presence of County Governor Prof Kivutha Kibwana, Nutrition International President and CEO Joel Spicer, Nutrition International Africa Regional Director Dr. Richard Pendame and Nutrition International Kenya Country Director Martha Nyagaya. Kenya’s Head of Nutrition and Dietetics Division, Veronica Kirogo, was also among the speakers.
According to the Kenya Demographic Health Survey 2014, the prevalence of stunting, wasting and underweight in Makueni County was 25.1%, 2.1% and 10.2% respectively. The Makueni CNAP targets the reduction of the prevalence of stunting among children under five years by 40%, childhood wasting to less than 5%, childhood underweight to less than 10%, and reduce malnutrition among older children and adolescent by 15%.
The County Chief Officer for Health Services, Dr. Patrick Kibwana, noted that to ensure effective and sustainable nutrition outcomes and health-related outcomes, the CNAP integrates gender-responsive interventions to address underlying and deep-rooted gender inequalities, socio-cultural and economic differences closely affecting improved food and nutrition security, and well-being of men and women across different ages and diversities in the county.
Chief officers from various departments highlighted how nutrition is integrated in their programs. Mr. Eliud Munyao, Chief Officer of Planning and Budget, was categorical that nutrition should not be seen as the purview of the Health Department alone. The county is steadily allocating budgets to nutrition programs in other departments in order to enable the Health Department to achieve its mandate and guarantee optimum nutrition in the county.
Governor Kibwana said the fight against malnutrition is a responsibility of all sectors. A comprehensive multi-sectoral action plan is the key to reverse malnutrition trends. He observed that the launch of the CNAP was the culmination of a strong partnership between his government, Nutrition International and other nutrition partners. He expressed confidence that the county would achieve the targets in the CNAP.
“Nutrition is the difference between fighting illness and surviving it,” remarked Ms. Nyagaya. “Malnutrition isn't just a problem, it's an urgent problem. We have the plan, the county leadership has the will. And where there is a will, there is a way.”
Ms. Kirogo reflected on the country’s malnutrition situation following the release of the Cost of Hunger in Africa (COHA) Kenya Study report. “In Kenya, we are condemning about 2 million stunted children to a future where they will not achieve their full potential. This is a red card that we need to act now!” she said.
Testimonials from community health volunteers (CHVs) addressed negative cultural practices that affect the involvement of men in maternal and childcare issues. Through training, Nutrition International has equipped CHVs in Makueni with adequate knowledge and information on maternal, newborn and child health and nutrition. CHVs conduct home visits and community barazas (meetings) to share knowledge and skills to groups such as lactating mothers.
The County First Lady, Her Excellency Nazi Kivutha, said she was happy the county was integrating nutrition into gender issues. “In the African context, a woman is key to good nutrition. Nutrition is a woman issue. If women get it right, the whole family gets it right,” the First Lady stated.
“We have to ask ourselves, who are we leaving behind? The next generation of Eliud Kipchoge or doctors or businesswomen and men?” said Mr. Spicer, adding that more than one out of four stunted children in Kenya is being left behind.
Ms. Kirogo was upbeat. “We are here today to witness this commitment and we are looking forward to increased budgetary allocation to nutrition in health department and other nutrition-sensitive sector departments to enable full implementation of CNAPs.”
The CNAP includes 10 key result areas, focused around three themes: nutrition-specific interventions, nutrition-sensitive interventions and enabling environment. The County Department of Health requires an investment worth Ksh1.26 billion for nutrition over the plan’s period.
Nutrition International has invested a total of Ksh6,997,500 in Makueni County this financial year, with an aim of creating an enabling environment and improving provision and consumption of key maternal child health and nutrition services through its Right Start (Anzilisha) initiative.
[post_title] => Makueni County on course to mainstream nutrition
[post_excerpt] => On November 22nd, Makueni County launched its County Nutrition Action Plan (CNAP) in the presence of County Governor Prof Kivutha Kibwana, Nutrition International President and CEO Joel Spicer, Nutrition International Africa Regional Director Dr. Richard Pendame and Nutrition International Kenya Country Director Martha Nyagaya. Kenya’s Head of Nutrition and Dietetics Division, Veronica Kirogo, was also among the speakers.
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[post_content] => [caption id="attachment_12704" align="alignnone" width="1000"] Makueni County Nutrition Action Plan Launch[/caption]
Nutrition International is currently supporting the development of County Nutrition Action Plans (CNAPs) in Kenya. Part of this support is provided under its Nutrition Technical Assistance Mechanism (NTEAM)'s Technical Assistance for Nutrition (TAN) project, funded with UK aid from the UK Government which compliments other Nutrition International resources including the SUN UNOPS funds and the Right Start grant under the country office.
This support for CNAPs builds strategically on previous Nutrition International's previous work under the TAN project in Kenya: an in-depth review of the Kenya 2012-2017 National Nutrition Action Plan, and the development of several components of the 2018-2022 National Nutrition Action Plan, namely it's costing, financial tracking mechanism, monitoring & evaluation framework and analysis of the enabling environment.
Nutrition International prioritized supporting seven counties to develop CNAPs: Elgeyo Marakwet, Kajiado, Makueni, Tharaka Nithi, Busia, Vihiga and Nandi. This support kicked off in July 2019 at inception meetings in Makueni and Elgeyo Marakwet, and in August in Tharaka Nithi County, Nandi, and Vihiga. Nutrition International was involved both as a lead and as a participant throughout the process; Nutrition International staff (from the TAN project and country office) participated in writing workshops, validation meetings, while technical assistance providers facilitated the meetings. Partners who financially supported some activities included NHPplus for Busia and Tharaka Nithi. For all meetings, partners were drawn from UNICEF, System Enhancement for Transformative Health (SETH), Academic Model Providing Access to Healthcare (AMPATH), World Vision and Baraton University. This was followed by two workshops, in Nakuru and Meru, that brought together the seven different counties, followed by several additional meetings and workshops where stakeholders were able to:
Working alongside governments as an expert ally, we combine deep technical expertise with a flexible approach, increasing impact without increasing complexity or cost. We serve as a force multiplier across the development ecosystem, using our unique combination of capabilities to help countries overcome barriers to scaling up nutrition, domestic resource mobilization as well as local government capacity and ownership. In more than 60 countries, primarily in Asia and Africa, Nutrition International nourishes people to nourish life.
Nutrition in the time of COVID-19 Ensuring nutrition is central to COVID-19 mitigation efforts. The COVID-19 pandemic upended the world, but it has been most devastating for the people Nutrition International exists to serve – those living in vulnerable situations and facing a growing list of daily challenges as they try to protect the people they love.Even early on, we knew that COVID-19 would unleash a malnutrition crisis. We also knew its impacts could compromise the lives of millions of people in need and unwind decades of hard-won development gains. That’s why we ensured nutrition was central to all our COVID-19 mitigation efforts from day one.
We adapted our programs and worked to ensure governments, partners and donors knew that their COVID mitigation efforts had to include nutrition as part of each phase of their pandemic response.
This report highlights the work of our teams around the world over the past year. We haven’t yet seen the end of COVID and its impacts, but thanks to our expertise and the ongoing support of our donors and partnerships we have helped millions of people improve their nutrition, their health and their resilience – not only to this crisis but the next.
Our Investment Case By 2030, we aim to transform the lives of one billion people by improving their nutritional status. The pandemic only reinforces the need for this.COVID-19 has unleashed a malnutrition crisis, which threatens to be more devastating than the pandemic itself and jeopardizes the future of an entire generation –and some of the most acute impacts will be felt more intensely by women and girls. Already more likely to be malnourished than men and boys, they are now least likely to be able to access the health and nutrition services they need.
Launched in 2018, our Strategic Plan, the first of two six-year plans to achieve that goal, details our approach, interventions and outcomes. The accompanying Investment Case, the first for a nutrition organization, will finance the scale-up of proven high-impact, low-cost nutrition interventions.
COVID-19 has presented a significant threat to this progress, but we are still on track to reach the health, human capital and economic targets by 2024. We also believe that Nutrition International’s work in the fight against malnutrition is more relevant than ever as COVID-19 strains economies, health systems, and pushes people living in poverty to the breaking point.
Financial Highlights
Program Interventions 2021
March 31, 2021 (in U.S. dollars)
| Vitamin A | $ 13,185,458 |
| Women and Adolescents’ Nutrition | 4,434,037 |
| Universal Salt Iodization | 5,140,708 |
| Zinc and ORS | 540,302 |
| Infant and Young Child Nutrition | 2,605,281 |
| Research and Quality Assurance | 1,631,002 |
| Maternal and Newborn Health and Nutrition | 6,640,692 |
| Global Advocacy | 1,036,300 |
| Food Fortification | 2,334,028 |
| Integrated Nutrition Programs | 9,760,878 |
| Technical Assistance Mechanism | 4,977,645 |
| Management and administration | 4,510,544 |
| Total | 56,796,875 |
Nutrition International worked with the government and other partners to deliver micronutrient supplements, fortified staple foods, and improved health and nutrition services, especially for women, children and girls. Some key highlights from this year include:
Nutrition International worked with government and other partners to improve the nutritional status of women, girls and children through affordable and innovative programs and interventions. Some key highlights from this year include:
Through key interventions, such as vitamin A supplementation, fortified salt, and iron and folic acid supplementation, Nutrition International helped to improve the health and nutrition of women, children and adolescent girls. Some key highlights from this year include:
Alongside the government, Nutrition International supported the development and implementation of nutrition interventions including VAS, fortified wheat flour, iodized salt, and iron folic acid supplementation. Some key highlights from this year include:
Nutrition International worked with national and sub-national governments to support research, policy development and the implementation of low-cost, high-impact interventions. Some key highlights from this year include:
Along with our partners, Nutrition International supported the government to ensure lifesaving and life-enhancing nutrition programming was available and accessible for those who needed it most. Some key highlights from this year include:
Together with national and provincial governments, Nutrition International focused on improving access to much needed micronutrients through supplementation and fortification to improve the health of women and children. Some key highlights from this year include:
Nutrition International worked with the government to strengthen the country’s health and nutrition programs, build the capacity of health workers, and improve nutrition, health and survival of women, girls and children. Some key highlights from this year include:
Nutrition International worked with government and partners in Senegal, Mali, Burkina Faso and Niger to improve the lives of women and children through research, policy formulation and integrated nutrition programming. Some key highlights from this year include:
Guided by the country’s National Multisectoral Nutrition Action Plan, Nutrition International worked with government to improve the health and nutrition of the population, particularly women, adolescent girls and children. Some key highlights from this year include:
Exclusive breastfeeding for the first six months, followed by introducing complementary foods with continued breastfeeding for at least two years, provides babies with the nutrition needed to support optimal growth, build a strong immune system and boost brain development. The developmental window of 1,000 days – from conception to a child’s second birthday – has lasting consequences, impacting school performance with a correlation to a person’s future earning potential.
But the ability to exclusively breastfeed can be jeopardized if the right conditions are not in place to support a mother to do so, especially when she heads back to work.
“There is a need to scale up workplace support for breastfeeding with more and more women becoming economically active,” said Stephen Mwangi, Nutrition International’s Senior Program Officer in Kenya. Maternity leave in Kenya is currently three months, half of the recommended time to exclusively breastfeed. “Looking at data, nationally, exclusive breastfeeding rates are impressive within the first three months, but where we start to decline is from the fourth month. One of the contributing factors is the issue of women going back to work because they have a dual responsibility to earn a livelihood while ensuring they continue to exclusively breastfeed their babies. We need to make the workplace conducive to breastfeeding.”
In Kenya, Nutrition International works closely with county governments to integrate, finance and implement essential nutrition actions through the health system. A key part of this is investing in and supporting implementation of county nutrition action plans that prioritize breastfeeding and help strengthen health systems to make breastfeeding feasible for a working mom.
Joy had a network of support as she embarked on her breastfeeding journey. She recalled how her husband helped place their newborn in her arms and position his head so he could latch, as Joy had given birth by caesarean section and so had limited mobility. Her community also rallied around her, available to support with household chores, cooking and cleaning, and providing needed emotional support. But even still, it was challenging to return to work halfway through the period she planned to exclusively breastfeed. “When maternity leave ended, I felt like crying because my baby was three months,” Joy shared. Her colleagues at the county nutrition office, aware of the importance of newborn nutrition, helped ease the transition. The office created an environment where Joy was given the flexibility to express breastmilk and leave work to go home and care for her baby when needed. Her hours and workload were adjusted to make it more conducive for her as a new mother. When she needed to travel for work, she was able to bring her son with her. “My colleagues travelled with me and helped me with carrying the baby during the journey, caring for my son during the entire workshop period as well as providing me with counselling and encouraging me. I felt loved and well accommodated,” she said. Joy was able to find a work-life balance that supported her desire to exclusively breastfeed. She also had the at-home support needed to make a successful transition."It gave me a desire to practice and I experienced how it feels to breastfeed exclusively." - Joy Elizabeth, nutritionist and new mom
Joy’s experience rests against the backdrop of a larger initiative currently happening in Kenya to mandate workplaces to provide lactation rooms. The 2019 Breastfeeding Mothers Bill closed its public consultation in July 2021. If passed, it would legally require workplaces to provide a private space for breastfeeding or to express breastmilk that will include storage facilities for safely storing milk. This bill builds on the existing Kenya Health Act, 2017, which also requires that an employer establishes a lactation station in the workplace and provides additional breaks for nursing employees. Nutrition International is a strong advocate for policy changes that will institutionalize an enabling environment for breastfeeding. The hope is that the bill becoming law will drive enforcement so that lactation rooms become the norm. “I can say that Kenya has very comprehensive infant and young child policies. We have very conducive legislative pieces. The remaining work is to engage with government on enforcement,” said Mwangi. “We started discussions with the Ministry of Health so that laws give authority for more enforcement officers. Right now, it is restrictive to public health officers, but we would also like nutritionists to be included in supporting enforcement.” Although Joy spoke of many positive accommodations after her maternity leave, the hospital where she works did not have a lactation room for staff. With the support of the county nutrition coordinator, Joy took the lead in changing that. She spoke to management and a room has been secured for this purpose. Plans are underway to have it equipped and soon it should be appropriately outfitted. Nutrition International continues to work directly with government to strengthen county nutrition action plans to help turn policies and legislation into everyday practice. [post_title] => Protecting breastfeeding for working moms [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => protecting-breastfeeding-for-working-moms-kenya [to_ping] => [pinged] => [post_modified] => 2024-05-02 14:04:10 [post_modified_gmt] => 2024-05-02 18:04:10 [post_content_filtered] => [post_parent] => 0 [guid] => [menu_order] => 0 [post_type] => news [post_mime_type] => [comment_count] => 0 [filter] => raw ) [9] => WP_Post Object ( [ID] => 23197 [post_author] => 1 [post_date] => 2023-11-07 12:02:01 [post_date_gmt] => 2023-11-07 17:02:01 [post_content] => Conflict, climate change, economic downturns and the aftermath of the COVID-19 pandemic have threatened to undo years of hard-won development gains. Leveraging more than three decades of experience at the forefront of a global battle that has allowed us to redefine our impact using new delivery platforms, innovative technologies and financing models, and research and advocacy, as we forge ahead with the ultimate vision of ending all forms of malnutrition."We need to make the workplace conducive to breastfeeding." - Stephen Mwangi, Senior Program Officer
The opportunity to engage with countries to understand the major obstacles they are facing in scaling up nutrition. The opportunity to build out our capabilities and strengthen our organization. And the opportunity to deepen our regional engagement and connect it more intentionally with national action.
This is a critical time. The world is facing many competing crises that risk diluting focus on the foundational importance of nutrition, and donor and country budgets are under heavy pressure. In recent years, there has been a strong emphasis on narratives about food, food security, starvation, hunger and treatment that have overshadowed the importance of nutrition, nutrition security and prevention. All of these are equally important, and yet we have lost focus on the most impactful pieces – on the evidence-based, low-cost, high-impact interventions that do the greatest good.
Country Highlights Creating lasting change in our core countries. Across Africa and Asia, we deliver comprehensive initiatives from the national to local level, collaborating with governments and partners across sectors to implement policies, expand the knowledge base, and provide quality nutrition interventions. Here are just a few highlights from our work:
We support the government and other partners to deliver micronutrient supplements, adequately fortified staple foods and improved health and nutrition services, with a particular focus on women, children and girls. Some key highlights from this year include:
Ethiopia is grappling with its worst food crisis in decades due to prolonged drought, ongoing conflict and soaring food prices. We are collaborating with the government and other partners to implement impactful nutrition initiatives to improve the nutritional status of adolescent girls, women and newborns, and infants and young children. Some key highlights from this year include:
In India, essential health and nutrition services began to resume as COVID-19 cases declined. We continued to work alongside government ministries and partners to provide key nutrition interventions to address the country’s nutrition challenges and improve the health of the entire population, especially women, girls and children. Some key highlights from this year include:
We work closely with the government to ensure that nutrition policies are properly enforced and support nutrition interventions to improve the nutritional status of the population. Some key highlights from this year include:
Working alongside both national and county governments, we aim to strengthen policies and secure increased resources for nutrition programming with the goal of ensuring equitable access to essential nutrition, particularly for women, girls and children. Some key highlights from this year include:
Working in collaboration with our partners, we support the government to deliver quality nutrition programs and ensure they are available for those who need them. Some key highlights from this year include:
Pakistan faces a severe malnutrition crisis, exacerbated by the 2022 floods that devastated a third of the country. As a key partner to the government and other global partners, we remain committed to improving child, adolescent and maternal malnutrition indicators through our nutrition programs. Some key highlights from this year include:
We work with governments and partners to improve women’s and children’s nutrition in Senegal and the high-burden countries of the Sahel. Some key highlights from this year include:
We supported the government to operationalize the country’s National Multisectoral Nutrition Action Plans to ensure the right nutrition gets to those in need, particularly women, adolescent girls and children. Some key highlights from this year include:
Financial Highlights
Program Interventions 2023
March 31, 2023 (in U.S. dollars)
| Vitamin A | $ 25,007,044 |
| Women and Adolescents’ Nutrition | 4,715,172 |
| Universal Salt Iodization | 2,331,327 |
| Zinc and ORS | 2,687,917 |
| Infant and Young Child Nutrition | 767,595 |
| Research and Quality Assurance | 3,999,751 |
| Maternal and Newborn Health and Nutrition | 6,410,393 |
| Global Advocacy | 1,288,195 |
| Food Fortification | 5,990,133 |
| Integrated Nutrition Programs | 2,126,650 |
| Technical Assistance Mechanism | 1,392,926 |
| Total | 56,717,103 |
Renowned for our world-class leadership in global nutrition, we adopt a no-missed opportunity approach, working directly with governments to strengthen their capacity, partnering with research institutions to improve guidance, and breaking down silos between different sectors to successfully integrate nutrition into non nutrition platforms. Serving as a force multiplier across the development ecosystem, our unique blend of capabilities empowers countries to overcome barriers to scaling up nutrition, domestic resource mobilization, as well as local capacity and ownership.
Nutrition International is headquartered in Ottawa, Canada with offices across Africa and Asia to oversee regional and country-level operations.
[post_title] => Annual Report 2022-2023 [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => annual-report-2022-2023 [to_ping] => [pinged] => [post_modified] => 2024-03-13 15:40:08 [post_modified_gmt] => 2024-03-13 19:40:08 [post_content_filtered] => [post_parent] => 0 [guid] => https://staging.nutritionintl.org/?page_id=23187 [menu_order] => 300 [post_type] => page [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 10 [current_post] => -1 [before_loop] => 1 [in_the_loop] => [post] => WP_Post Object ( [ID] => 2297 [post_author] => 1 [post_date] => 2019-12-13 00:00:00 [post_date_gmt] => 2019-12-13 00:00:00 [post_content] => [caption id="attachment_12695" align="alignnone" width="1000"] CNAP launch in Busia County[/caption]
On November 18th, Busia County launched its County Nutrition Action Plan (CNAP) in the presence of the County Governor Sospeter Ojaamong’, Nutrition International President and CEO Joel Spicer, Nutrition International Africa Regional Director, Dr. Richard Pendame and Nutrition International Kenya Country Director, Martha Nyagaya.
In Busia County, undernutrition affects mainly women and children, especially during the first 1,000 days (from conception to a child’s second birthday) due to their high nutrient requirement. Stunting is the predominant form of malnutrition in the county, standing at 22%, while 9.5% and 2.2% of the children under five are underweight and wasted, respectively (Kenya Demographic Health Survey 2014). The CNAP aims to reduce the prevalence of stunting among children under five by 40%, childhood wasting to less than 5%, childhood underweight to less than 10% and improve the nutrition status of the general population.
The county has prioritized the improvement of food and nutrition security in its County Integrated Development Plan 2018-2022 (CIDP).
“This CNAP demonstrates the County government’s commitment to its vision of making Busia a healthy, productive and internationally competitive county,” said the Honourable Moses Mulomi, Deputy Governor of Busia County.
Ms. Nyagaya congratulated the county stakeholders for a job well done. “The development and launch of the Busia CNAP is a clear and powerful signal of the county's leadership to make nutrition a priority for a healthier population,” she said.
Adolescent girls from Busibwabo and St Joseph’s primary schools and Our Lady of Mercy Secondary School presented songs and poems to celebrate the positive impact of Nutrition International’s weekly iron and folic acid supplementation program, which gave them ‘wings to fly.’ A song by St. Joseph’s Primary School girls called on leaders and caregivers to "say yes to children and make the world a better place!" "Never again shall we suffer from anaemia!" was the message in a poem recited by adolescent girls from Busibwabo Primary School.
Mr. Spicer echoed the call by adolescent girls. “Women and girls have a right to good nutrition, in order to 'fly and touch the sky',” he said “They are key in breaking the intergenerational cycle of malnutrition. That is our focus at Nutrition International.”
Governor Ojaamong’ pledged his government’s support to implementation of the CNAP and allocation of resources to nutrition programs. “Through partner support, we now have our first roadmap towards good nutrition. This document will be utilized in resource mobilization. My government commits to work with Nutrition International and other partners in ensuring we achieve our goal of healthy people and healthy county,” he added.
The CNAP includes 10 key result areas, focused around three themes: nutrition-specific interventions, nutrition-sensitive interventions and enabling environment. The total cost of implementing the Busia CNAP for five years is estimated at Ksh2.1 billion.
Nutrition International has invested a total of Ksh7.2 million in Busia County to optimize the provision of gender-sensitive and responsive adolescent nutrition interventions through its Right Start (Anzilisha) initiative.
[post_title] => Busia County makes nutrition a priority for a healthier population
[post_excerpt] => In Busia County, undernutrition affects mainly women and children, especially during the first 1,000 days (from conception to a child’s second birthday) due to their high nutrient requirement.
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