Nutrition International has been working in Pakistan since 2001 to improve the health of people in need, especially women and children, through better nutrition.
In partnership with national and provincial governments, we work to:
- Improve and sustain the coverage of vitamin A supplementation for children under five across Pakistan
- Increase the coverage and utilization of zinc supplements and oral rehydration salts to manage childhood diarrhoea
- Ensure that young girls, pregnant women, mothers and children aged six to 24 months residing in remote rural areas of Pakistan receive improved nutrition and healthcare
- Improve effectiveness of the national and provincial universal salt iodization program
- Support the Scaling Up Nutrition (SUN) movement by hosting the SUN Civil Society Alliance and SUN Academia and Research Network
- Reach 50 million people with fortified wheat flour and 148 million people with fortified edible oil or ghee
- Improve the levels of iron, vitamin B12, and folic acid among children and women