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News Archive /

News

281 News Stories in ‘News’.

Showing 81 to 90 of 281 results

News

September 15, 2022

Statement from Nutrition International about floods in Pakistan

In the midst of devastating floods in Pakistan, Nutrition International commits to continuing to offer assistance during recovery to ensure affected populations have access to proper nutrition.

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News

September 15, 2022

Using digital technologies in food fortification for improved nutrition outcomes

The WHO Department of Nutrition and Food Safety, in collaboration with Nutrition International, is hosting a technical meeting on September 19-20, 2022.

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News

September 6, 2022

Nutrition International talks adolescent nutrition at 13th Africa Regional Conference for Girl Guides and Girl Scouts

Nutrition International reinforces the importance of adolescent nutrition at the 13th Africa Regional Conference for Girl Guides and Girl Scouts.

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News

September 2, 2022

Maternal anaemia addressed through iron and folic acid supplementation in the newly merged tribal districts of Khyber Pakhtunkhwa

Nutrition International and the Government of Khyber Pakhtunkhwa join forces to address maternal anaemia in the province's newly merged tribal districts through iron and folic acid supplementation.

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News

August 23, 2022

Government endorses large scale mandatory food fortification to prevent high burden of neural tube defects in Ethiopia

The mandatory fortification of edible oil and wheat flour in Ethiopia will save millions of lives and prevent the country's high burden of neural tube defects.

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News

August 12, 2022

West Java government and Nutrition International commit to improve adolescents’ nutrition

The West Java Government and Nutrition International hosted a record-breaking event of 1.3 million participants consuming weekly iron and folic-acid supplementation (WIFAS) together.

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News

August 2, 2022

Increased country-level support for breastfeeding could save the global economy US $1.5 billion every day

Insufficient support for breastfeeding costs the global economy billions of dollars in increased child and maternal mortality, cognitive losses and additional healthcare costs.

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News

July 29, 2022

Zinc Alliance for Child Health celebrates 10 years of life-saving programming

The partnership between Teck Resources, Nutrition International and the Government of Canada has helped to increase access to zinc and low-osmolarity oral rehydration salts to treat diarrhoea.

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June 22, 2022

GiveWell recommends grant to Nutrition International to support vitamin A supplementation

GiveWell has recommended Nutrition International for a grant that will support biannual vitamin A supplementation campaigns in Chad for three years.

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June 15, 2022

Nutrition International and partners launch project to test new double-fortified salt product intended to reduce the risk of neural tube defects in Ethiopia

The project will introduce double-fortified salt with iodine and folic acid to reduce the prevalence of neural tube defects as well as iodine deficiency disorders.

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