News December 14, 2020 Canada invests in nutrition as part of global COVID-19 response The Government of Canada today announced $520 million for evidence-based nutrition programming over the next five years.
Events December 14, 2020 Nutrition International pledges to transform the lives of one billion people with improved nutrition Our President and CEO spoke at the Nutrition for Growth Year of Action Launch Event, which marked one year until the N4G Summit in 2021 and the start of a make-or-break year for nutrition.
News December 9, 2020 Strengthening institutional and human capacity to improve food safety in Kyber Pakhtunkhwa NTEAM’s support through the TAN project has been instrumental in enabling the Government of Khyber Pakhtunkhwa province, Pakistan, to lead the regulation and monitoring of food safety.
News December 9, 2020 Empowering sub-national government with the capacity to track nutrition actions Since 2017, Nutrition International has supported the Government of Ethiopia build its capacity to implement the Seqota Declaration.
News December 9, 2020 Nutrition International helps strengthen capacity in Bangladesh to tackle malnutrition Over the last three years, Nutrition International has worked hand-in-hand with the Government of Bangladesh to implement the National Plan of Action for Nutrition 2016-2025.
News November 9, 2020 Kajiado County commits funds to nutrition Kenya’s Kajiado County launched its County Nutrition Action Plan (CNAP) on October 14, committing Ksh51 million (US$500,000) to improve the nutrition status of its population.
Events November 5, 2020 African governments should diversify food production: H.E. Kikwete Even before COVID-19, the burden of malnutrition was shifting to Africa, said His Excellency Jakaya Kikwete, former President of Tanzania, at the Africa Day for Food and Nutrition Security.
Events November 5, 2020 Innovative interventions presented at the 2020 Africa Day for Food and Nutrition Security The session highlighted three areas where innovation in the delivery of interventions would deliver impact.
News October 22, 2020 Bringing nutrition, food security, and governance together: Canada-supported project makes a difference in some of Senegal’s most vulnerable communities An innovative, integrated and multifaceted approach to fighting malnutrition for some of Senegal’s most vulnerable communities has improved the nutrition status and food security of tens of thousands
News October 15, 2020 Improving global adolescent nutrition can't wait On September 8th, Nutrition International and the SUN Civil Society Asia Coordination Group hosted a webinar to discuss the adolescent nutrition agenda in the context of COVID-19 and beyond.