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Nutrition International and the Asian Development Bank join forces to tackle malnutrition in the region
At the Nutrition for Growth (N4G) Paris 2025 Summit, Nutrition International and the Asian Development Bank unveil a partnership to accelerate progress toward nutrition security across the Asia region.
Posted on March 26, 2025
Paris, FRANCE — Today, Nutrition International and the Asian Development Bank (ADB) announced a new cooperation agreement aimed at tackling malnutrition by enhancing nutrition security in the Asia region. The partnership was unveiled during an N4G side event in Paris, where both organizations co-hosted a panel discussion titled, “Mainstreaming nutrition in development: Unlocking the potential of multilateral development banks.”
“At ADB, we are committed to embedding nutrition into all aspects of food system investments,” said Fatima Yasmin, Vice President (Sectors and Themes), Asian Development Bank. “Our goal is not only to produce more food—but to produce better food, ensuring that communities have access to diverse, healthy, and affordable diets. Together with our partners, we are scaling efforts to make this a reality.”
“With global official development assistance for basic nutrition declining, this timely partnership with the ADB offers a beacon of hope that aims to hold the line and scale up investments in nutrition.
— Joel Spicer, President and CEO, Nutrition International
Key highlights of the partnership:
The partnership will leverage the strengths of both organizations to promote programs and projects in the field of nutrition within the wider food system transformation through:
“At ADB, we are committed to embedding nutrition into all aspects of food system investments.
— Fatima Yasmin, Vice President (Sectors and Themes), Asian Development Bank
“Stunting, anaemia and low birthweight caused by undernutrition costs the global economy USD $761 billion per year, with Asia bearing USD $346 billion of this burden. This is a huge cost that can be prevented by strengthening our focus on nutrition-smart investments,” said Joel Spicer, President and CEO, Nutrition International. “With global official development assistance for basic nutrition declining, this timely partnership with the ADB offers a beacon of hope that aims to hold the line and scale up investments in nutrition.”
The high cost of inaction on nutrition in Asia
Despite significant economic growth across Asia, malnutrition remains a persistent challenge:
This partnership comes at a pivotal time, as the global nutrition community — including governments, industry, partners, donors and multilateral development banks — convene to pledge commitments towards improving the nutrition outcomes of populations living in vulnerable situations. It marks a key milestone in driving collective action to mainstream nutrition as a cornerstone of sustainable and inclusive development.