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Nutrition International and the University of Saskatchewan partner to advance fortified lentils for global health and nutrition

March 13, 2026

Canadian agricultural innovation, scientific research and nutrition expertise convene to develop fortified lentils that help address nutrient deficiencies and improve the health of millions worldwide.

Nutrition International and the University of Saskatchewan partner to advance fortified lentils for global health and nutrition

African Union and Nutrition International strengthen partnership to accelerate nutrition security across Africa

March 4, 2026

Nutrition International and the African Union sign a renewed memorandum of understanding to advance nutrition across Africa.

African Union and Nutrition International strengthen partnership to accelerate nutrition security across Africa

Children's Investment Fund Foundation, Nutrition International and partners launch NOURISH to accelerate maternal health and nutrition across Africa

February 13, 2026

NOURISH will catalyze government-led financing and support government-led efforts to strengthen antenatal care and expand access to micronutrients for pregnant women across Africa.

Children's Investment Fund Foundation, Nutrition International and partners launch NOURISH to accelerate maternal health and nutrition across Africa

African Union Nutrition Champion King Letsie III calls on African leaders to prioritize child survival and nutrition

February 12, 2026

His Majesty King Letsie III of the Kingdom of Lesotho urges African leaders to prioritize child survival and nutrition following a high-level field visit to a healthcare facility in Addis Ababa.

African Union Nutrition Champion King Letsie III calls on African leaders to prioritize child survival and nutrition

Government of Ethiopia, Nutrition International and partners introduce double-fortified salt to reduce neural tube defects in Ethiopia

January 16, 2026

Nutrition International and partners are leading a nationwide effort across Ethiopia to scale up double-fortified salt with iodine and folic acid.

Government of Ethiopia, Nutrition International and partners introduce double-fortified salt to reduce neural tube defects in Ethiopia

Stories from the frontlines of nutrition.

Discover the personal stories of people whose lives have been impacted by better nutrition, and those working tirelessly to deliver it, and what’s top of mind for our technical experts as they share the latest on cutting-edge nutrition research, policy updates, and implementation guidance.

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Why Indonesia must guard its hard-won progress against stunting

March 10, 2026

Stunting is not just a health issue — it is an economic one. With over 4.5 million Indonesian children under five still affected, the stakes for the country's human capital and long-term growth remain

How We Help

Adolescent health and nutrition

Why Indonesia must guard its hard-won progress against stunting

Nutrition Dividend: A Key Lever To Drive Economic Growth And Human Capital

March 10, 2026

Nutrition is, at its core, an economic investment that delivers high returns by strengthening human capital, reducing health system costs & accelerating long-term economic growth.

Nutrition Dividend: A Key Lever To Drive Economic Growth And Human Capital

Canada’s pulse deal with India shows how trade and development can align

March 10, 2026

Nutrition International CEO Joel Spicer on the newly announced Canada–India Pulse Protein Centre of Excellence — and what it means for nutrition, trade, and the power of partnership.

Expanding women’s leadership in local health systems

March 9, 2026

Through targeted leadership training, frontline health workers in Senegal are moving beyond service delivery to influence municipal health and nutrition decisions.

Expanding women’s leadership in local health systems

Engaging men in health and household decision-making

March 9, 2026

In Senegal’s Kaffrine region, the School of Husbands approach is shifting norms around masculinity, shared responsibility and family health.

Engaging men in health and household decision-making

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Nutrition International and the University of Saskatchewan partner to advance fortified lentils for global health and nutrition

African Union and Nutrition International strengthen partnership to accelerate nutrition security across Africa

Children's Investment Fund Foundation, Nutrition International and partners launch NOURISH to accelerate maternal health and nutrition across Africa

African Union Nutrition Champion King Letsie III calls on African leaders to prioritize child survival and nutrition

Government of Ethiopia, Nutrition International and partners introduce double-fortified salt to reduce neural tube defects in Ethiopia

Why Indonesia must guard its hard-won progress against stunting

Nutrition Dividend: A Key Lever To Drive Economic Growth And Human Capital

Canada’s pulse deal with India shows how trade and development can align

Expanding women’s leadership in local health systems

Engaging men in health and household decision-making

Refine Your Search

Locations

Populations

Topics

Content Types

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