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Micronutrients

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Vitamin A

130  in ‘Vitamin A’.

page

November 17, 2020

Leadership

For over 25 years, we've been leading the global fight against malnutrition. We partner with governments, donors and implementers to deliver low-cost, high-impact nutrition interventions.

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project

November 17, 2020

Food Fortification Program (FFP) Pakistan

Implementing a large-scale food fortification program in Pakistan to fortify wheat flour and edible oil with micronutrients in collaboration with Mott MacDonald.

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project

November 13, 2020

Vitamin A Supplementation

Since 1994, we've been leading the global effort to reduce the death of children under five by making sure that vitamin A supplements are delivered to developing countries around the world.

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Field Stories

October 30, 2020

Shazia's story: Vitamin A Supplementation during COVID-19 in Pakistan

Since the COVID-19 pandemic began, frontline health workers in Pakistan like Shazia Amjad have been working tirelessly to combat fear and stigma, dispel myths, and keep people informed.

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page

October 26, 2020

Annual report 2019-2020

Nutrition International's Annual Report for 2019-2020 with accomplishments from the last fiscal year as well as a look ahead of the year to come.

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Brief

October 23, 2020

Vihiga County Profile

While progress has been made, significant work is still required to improve nutrition and health indicators in Vihiga County.

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Brief

October 23, 2020

Nandi County Profile

Nutrition International has been working closely with the County government of Nandi since 2016 to help improve the nutritional status of its population.

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Brief

October 23, 2020

Nakuru County Profile

Indicators in Nakuru County show that progress has been made in improving the health and nutritional status of the population, but more work is required.

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Brief

October 22, 2020

Makueni County Profile

Despite progress, health and nutrition indicators in Makueni County reveal a need for improvement and investment.

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Brief

October 22, 2020

Kiambu County Profile

Though Kiambu County reports good nutrition indicators, the county faces the challenge of urban versus rural disparities with rural areas having poor coverage across all nutrition indicators.

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