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Iron

273  in ‘Iron’.

Brief

September 7, 2023

Fortifying India: Improving India's nutritional outcomes through double fortified salt and fortified rice

This brief provides an overview of Nutrition International's fortification programs in India.

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Brief

August 24, 2023

Guidance on appropriate use and considerations for limiting anaemia testing, assessment and screening using haemoglobin in public health anaemia reduction efforts for adolescents

This brief provides guidance on appropriate use and considerations for limiting anaemia testing, assessment and screening using haemoglobin in public health anaemia reduction efforts for adolescents.

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News

July 26, 2023

Nutrition International celebrates WHO’s decision that will foster global progress in adolescent and women’s nutrition

Nutrition International celebrates the World Health Organization’s decision to include the new weekly iron and folic acid supplementation formula to the Model List of Essential Medicines.

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Brief

June 22, 2023

Implementing a revised standard for wheat flour fortification in Indonesia: a benefit-cost analysis

This analysis examines the potential impact of Indonesia’s revised wheat flour fortification standards and estimates the possible health effects on the population and economic benefits for the country

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News

May 26, 2023

World Vision-led REACTS-IN receives $44 million to transform nutrition, empower women and promote gender equality

REACTS-IN will contribute to achieving global nutrition targets by improving the health and nutrition of women, adolescent girls and children under five in Bangladesh, Kenya, Somalia and Tanzania.

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project

May 26, 2023

Realizing Gender Equality, Attitudinal Change and Transformative Systems in Nutrition (REACTS-IN)

REACTS-IN contributes to achieving global nutrition targets by improving the health and nutrition of women, adolescent girls and children under five in Bangladesh, Kenya, Somalia and Tanzania.

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News

May 17, 2023

Nutrition International launches implementation research studies in India to strengthen nutrition outcomes for mothers, infants and young children

The projects' findings will address crucial gaps in program knowledge and service delivery to inform practical solutions for improved maternal, infant and young child nutrition in India.

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project

April 19, 2023

Increasing iron and folic acid, and calcium supplementation adherence in India

Nutrition International is conducting implementation research to evaluate an enhanced program model to increase adherence to iron and folic acid and calcium supplementation for pregnant women in India

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project

April 19, 2023

Improving quality nutrition services across the first 1,000 days in Gujarat and Uttar Pradesh in India

Nutrition International is implementing and evaluating a model for the improved quality of nutrition services across the first 1,000 days in two districts in Gujarat and Uttar Pradesh, India.

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News

March 29, 2023

Nutrition International and the African Union Commission join forces to launch advocacy campaign focused on reducing malnutrition particularly in adolescent girls

Nutrition International and the African Union Commission join forces to launch "With Good Nutrition, She'll Grow Into It", an advocacy campaign focused on reducing malnutrition in adolescent girls.

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