News February 19, 2019 Governments in India scaling up use of double-fortified salt States in India have been scaling up the use of double-fortified salt in an effort to combat iron and iodine deficiencies.
Field Stories February 6, 2019 Teen champions anaemia prevention in Indonesia In the industrial town of Purkawarta, West Java, Indonesia, an 18-year old high school student named Nunik has become a leader in her community.
Blog Posts November 28, 2018 More support needed by countries to maximize the benefits of mandatory food fortification 87 countries have adopted legislation to mandate fortification of at least one industrially milled cereal grain with iron and/or folic acid but many still need support.
project November 14, 2018 University of Saskatchewan Iron-fortified lentils—an innovative, cost-effective, food-based approach to alleviate iron deficiency that could be scaled up globally within a few years.
News November 8, 2018 Exploring fortified lentils for better health and nutrition in Bangladesh NI held a roundtable discussion on the topic of Making Fortified Lentils Accessible to Bangladesh Consumers in Dhaka.
Blog Posts October 10, 2018 Nutrition key to building a global skilled "GirlForce" Poor nutrition and food insecurity can keep girls out of school, but anaemia can also hold girls back even when they are in the classroom.
Events October 3, 2018 Nutrition International launches behaviour change intervention strategy to improve health of pregnant women in Bangladesh NI, with Bangabandhu Sheikh Mujib Medical University, launched a new BCI Strategy to change attitudes and behaviours around nutrition amongst mothers-to-be and pregnant mothers.
News July 30, 2018 Nutrition International runs behaviour change communication campaign to help adolescent girls in Indonesia thrive Nutrition International is supporting the Government of Indonesia in including adolescent girls in the conversation around anaemia prevention so that they can be healthy and change their communities.
Blog Posts July 26, 2018 From Addis to Delhi, accelerating progress in adolescent nutrition through cross continent learning Our India and Ethiopia offices have recently collaborated to exchange learnings from our adolescent nutrition programs as part of the Right Start initiative.
Events July 17, 2018 Nutrition International, the University of Saskatchewan partner to fortify lentils to reduce iron deficiency at scale Nutrition International is partnering with the University of Saskatchewan to support a trial aimed at establishing the efficacy of iron-fortified lentils in reducing iron deficiency.
