Field Stories September 3, 2020 Female entrepreneur becomes nutrition champion in her village In 2018, Anita opened a fair price shop in her village of Kothisodpur, in the Dhar district of Madhya Pradesh, India.
News August 19, 2020 Nutrition International extends financial support for people living in vulnerable situations affected by COVID-19 in Baluchistan In response to the ongoing COVID-19 pandemic, Nutrition International signed a Memorandum of Understanding with the Baluchistan Rural Support Programme (BRSP).
News August 5, 2020 Nutrition International recognized by Tanzania for support of nation's nutrition programs
Blog Posts July 3, 2020 Sustaining fortification of staple foods critical to Indonesia’s COVID-19 response In Indonesia, wheat flour fortification has come a long way, but the COVID-19 pandemic threatens to set back the progress that has been made.
project June 28, 2020 United Nations Population Fund, Nigeria Working with UN Population Fund, we're increasing knowledge and awareness of iron-folic acid supplementation and healthy diet among adolescent girls, women of reproductive age, and healthcare workers.
project June 15, 2020 With Good Nutrition She’ll Grow Into It With good nutrition, a girl can grow, learn, earn and lead. Together, we can spur global action to ensure girls have the nutrition they need to survive and thrive.
project June 15, 2020 Right Start Senegal With our partners in Senegal, we aimed to reduce anaemia, pregnancy and birth complications, and neural tube defects in newborns through iron and folic acid supplements and food fortification.
project June 15, 2020 Right Start Philippines Right Start Philippines focused on reducing anaemia in pregnant women and young children, reducing low birthweight, and averting deaths in infants and children under five.
project June 15, 2020 Right Start Pakistan Right Start Pakistan, in collaboration with our partners, focused on reducing anaemia, pregnancy and birth complications, low birthweight, neural tube defects, and stunting in children under five.
Blog Posts June 15, 2020 COVID-19 will worsen the already abysmal state of nutrition among women The COVID-19 pandemic has both marginalized women from accessing primary care as well as severely affected the nutritional intake of adolescent girls and women.
