Blog Posts October 15, 2020 The critical case for food fortification during COVID-19 Food fortification is a proven, cost‐effective intervention for addressing micronutrient deficiencies.
News October 15, 2020 Improving global adolescent nutrition can't wait On September 8th, Nutrition International and the SUN Civil Society Asia Coordination Group hosted a webinar to discuss the adolescent nutrition agenda in the context of COVID-19 and beyond.
Brief October 9, 2020 Call to Action: Strengthening large scale food fortification to be part of the COVID-19 response This brief makes the case for large scale staple food fortification as a critically important tool to fight malnutrition in general, and even more so during the global COVID-19 pandemic.
Blog Posts September 24, 2020 Nutrition of pregnant women: An interplay of socio-cultural and access barriers Women have frequently been excluded from decision-making, including from discussions about their own health.
Field Stories September 16, 2020 Experienced ASHA becomes advocate for double-fortified salt Santosh Sukhram promotes the use of double-fortified salt (DFS) to combat anaemia in women and girls and ensure better health for everyone in her village.
Blog Posts September 9, 2020 Women and girls’ health must be a priority during the COVID-19 pandemic The life of nearly every citizen in the world has been affected by COVID-19. Yet the long-term consequences of the pandemic will be felt most acutely by women and girls.
Field Stories September 3, 2020 Female entrepreneur becomes nutrition champion in her village In 2018, Anita opened a fair price shop in her village of Kothisodpur, in the Dhar district of Madhya Pradesh, India.
News August 19, 2020 Nutrition International extends financial support for people living in vulnerable situations affected by COVID-19 in Baluchistan In response to the ongoing COVID-19 pandemic, Nutrition International signed a Memorandum of Understanding with the Baluchistan Rural Support Programme (BRSP).
News August 5, 2020 Nutrition International recognized by Tanzania for support of nation's nutrition programs
Blog Posts July 3, 2020 Sustaining fortification of staple foods critical to Indonesia’s COVID-19 response In Indonesia, wheat flour fortification has come a long way, but the COVID-19 pandemic threatens to set back the progress that has been made.
