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Pakistan

107  in ‘Pakistan’.

project

May 7, 2021

Digitizing Pakistan’s oil fortification program

This project will institutionalize and sustain the improvement in quality and availability of adequately fortified oil with vitamins A and D in Pakistan.

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Field Stories

April 26, 2021

Nutrition International helped turn food fortification regulations into reality in Pakistan

Key stakeholders share their experience working with Nutrition International to realize widespread fortification of edible oil with vitamin A and D in Pakistan. Here's what they had to say.

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News

March 26, 2021

Q&A: Insight into Pakistan’s provincial food authorities

Technical assistance helped to establish and strengthen provincial food safety authorities in Khyber Pakhtunkhwa and Azad Jammu and Kashmir

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Field Stories

March 9, 2021

Improving the health of Pakistani families through a common household staple: cooking oil

Here’s how Nutrition International is bridging gaps to help streamline edible oil fortification in Pakistan.

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News

March 4, 2021

Nutrition International accelerates large-scale food fortification in Pakistan

Nutrition International launched a new phase of the Food Fortification Programme in Pakistan to continue implementing large-scale wheat flour and edible oil fortification.

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January 8, 2021

Maternal, Infant, and Young Child Nutrition in Pakistan: Formative research summary report

This document summarizes the background, study design, purpose, findings, and key messages emerging from the formative research conducted for ENRICH in Pakistan's Sukkur district, Sindh Province.

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January 8, 2021

Cost-effectiveness analyses for the WHO review on multiple micronutrient supplements during pregnancy: Technical Report

This technical report includes custom cost-effectiveness analyses of MMS for 12 LMIC. It also serves as an additional resource for countries considering MMS in the context of implementation research.

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December 17, 2020

Punjab Provincial Nutrition Response Plan for COVID-19

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News

December 9, 2020

Strengthening institutional and human capacity to improve food safety in Kyber Pakhtunkhwa

NTEAM’s support through the TAN project has been instrumental in enabling the Government of Khyber Pakhtunkhwa province, Pakistan, to lead the regulation and monitoring of food safety.

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project

November 17, 2020

Food Fortification Program (FFP) Pakistan

Implementing a large-scale food fortification program in Pakistan to fortify wheat flour and edible oil with micronutrients in collaboration with Mott MacDonald.

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