project June 15, 2020 Right Start Kenya – Anzilisha Right Start improves the quality of nutrition and healthcare for women, adolescent girls, newborns, and young children in Kenya.
Blog Posts May 19, 2020 Delivering nutrition services during COVID-19: how Nutrition International is working to avoid a looming malnutrition crisis Nutrition International is working to find innovative ways to continue to deliver its programs despite the challenges posed by the pandemic.
May 16, 2020 Monitoring, Evaluation, Accountability, Learning (MEAL) 2016-2020, 2016 Baseline Assessment of Key Indicators Assessing progress towards the Movement’s objectives and the Sustainable Development Goals for a world without hunger and malnutrition requires the alignment of globally agreed monitoring
May 16, 2020 Mapping Information Systems for Nutrition in SUN Countries This report describes the research undertaken in 2016 to map nutrition related information systems in 57 SUN countries.
May 13, 2020 Integrating nutrition into health systems at community level: Impact evaluation of the community‐based maternal and neonatal health and nutrition projects in Ethiopia, Kenya, and Senegal The purpose of the research was to demonstrate ways in which nutrition interventions can be integrated into health programs.
News May 13, 2020 Nutrition International reviews its technical assistance portfolio in light of the COVID-19 pandemic In light of the COVID-19 pandemic, Nutrition International has conducted a thorough review of its portfolio of current or planned technical assistance.
May 11, 2020 Feasibility of integrating calcium and iron–folate supplementation to prevent preeclampsia and anemia in pregnancy in primary healthcare facilities in Kenya This paper addressed the barriers to integrating calcium supplementation in antenatal care
Survey May 11, 2020 Factors associated with socio‐demographic characteristics and antenatal care and iron supplement use in Ethiopia, Kenya, and Senegal The objective of this study was to identify factors associated with the uptake of antenatal care (ANC) and iron supplementation among women in Afar, Ethiopia
May 11, 2020 Design and implementation of a health systems strengthening approach to improve health and nutrition of pregnant women and newborns in Ethiopia, Kenya, Niger, and Senegal This paper aimed to describe the rationale and methods considered by Nutrition International when implementing demonstration Community-Based Maternal and Neonatal Health and Nutrition projects in four
Survey May 10, 2020 Community perceptions towards the new role of traditional birth attendants as birth companions and nutrition advocates in Kakamega County, Kenya The purpose of this study was to analyze community perceptions in Kakamga County, Kenya, on the shifting role of traditional birth attendants to that of nutrition advocates and birth companions in hea
